2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)
Provided by AzGrannie3
Number Of Ingredients 3
Steps:
- Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.
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Meme Jay
[email protected]These cake bars were a waste of time. They were dry and flavorless. I wouldn't recommend them to anyone.
Ashik Ridoy
[email protected]The cake bars were a bit too sweet for my taste, but other than that, they were great. I would try reducing the amount of sugar next time.
shamis axmed
[email protected]The lemon cake bars were easy to make and tasted delicious. I loved the simplicity of the recipe and the fact that I didn't have to use any fancy ingredients.
Pastor Sithole
[email protected]These cake bars were a hit with my family and friends. They loved the combination of lemon and cake, and they were gone in no time. I'll definitely be making them again!
Jography Creation
[email protected]I was skeptical about how good a cake made with only two ingredients could be, but I was pleasantly surprised. The lemon cake bars were surprisingly moist and flavorful. The lemon flavor was bright and refreshing, and the texture was perfect.
Samuel Anokye
[email protected]These lemon cake bars were a delightful treat! They were incredibly easy to make with just two ingredients, and the result was a moist, flavorful cake with a perfect balance of sweetness and tartness. I couldn't believe how well they turned out!