SPICY BARBEQUED BEEF SANDWICHES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To cook en papillote (on the grill, enclosed in foil), preheat grill to medium-high heat.
- Rinse beef to remove any unwanted smells, pat dry with paper toweling and season with garlic powder and salt and pepper, and set aside briefly. Make an oven pouch out of a 3 foot length of heavy duty foil by bringing the 2 ends to the center, folding the sides to seal, and leaving an opening at the top center through which to place the sauce and beef. Shake flour in the pouch to coat the inside. Sear all sides of beef on the grill, then put beef in pouch and pour 1/2 cup of the barbecue sauce and 1 tablespoon of the hot sauce over the meat (reserving the rest of the barbeque sauce and hot sauce). Seal the foil pouch by folding shut. Grill bagged beef directly on grill for about 30 minutes per pound. Ideally this should be cooked until fork tender, so that you can pull it apart with a fork.
- Let beef rest 10 minutes before carving into thin slices, or pulling it apart with a fork. Heat the reserved barbeque sauce and hot sauce in a small saucepan. Then chop or shred the sliced beef and serve on Kaiser rolls or crusty Italian rolls. Spoon a bit of the extra sauce over the meat.
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Del Bartholomew
[email protected]I'll have to try this recipe soon.
Edith Dinkins
[email protected]I love spicy food!
Syed Rasool
[email protected]This recipe seems way too complicated.
Aadil Hussain
[email protected]I'm not sure about the combination of peanut butter and jelly in a sandwich.
Akash Hasan
[email protected]Can't wait to try this recipe.
nombulelo ngubane
[email protected]These sandwiches look amazing!
Lal Aryal
[email protected]I tried making these sandwiches, but the beef came out tough and dry. I'm not sure what I did wrong.
Nadir Malik
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. He said the beef was cooked perfectly, and the sauce was delicious.
Ruth Mamabolo
[email protected]I would definitely recommend these sandwiches to anyone who loves BBQ. They're packed with flavor, and they're sure to be a hit at your next party or gathering.
Michael Anaki
[email protected]I'm not a huge fan of spicy food, but these sandwiches were surprisingly mild. The sauce had just the right amount of heat, and it didn't overpower the other flavors.
Black 21
[email protected]These sandwiches are easy to make, and they're perfect for a casual lunch or dinner. I always have leftovers, and they're just as good the next day.
motiur rhoman
[email protected]I love the combination of flavors in these sandwiches. The beef is savory, the sauce is sweet and spicy, and the coleslaw is tangy and refreshing.
The Faw LmT
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The beef is always cooked to perfection, and the sauce is addictive.
Salma Khaled
[email protected]These sandwiches were a hit at my last party! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.