2-INGREDIENT PASTA RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, egg yolk
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
- Allow the mozzarella to cool for 30 seconds.
- With a spatula, gently fold the egg yolk into the cheese.
- Turn the mixture out onto a parchment paper-lined baking sheet.
- Place another piece of parchment paper on top of the dough and press down with your hand until thin.
- Remove the top piece of parchment and cut the dough into thin strips.
- Place the "pasta" on a rack and refrigerate for four hours or overnight.
- Place the "pasta" in boiling water for one minute.
- Drain into a colander and run cool water over the pasta to prevent sticking.
- Serve with your favorite sauce and toppings.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams
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Felix Chukwuemeka
[email protected]It was okay, but I've had better pasta dishes.
Waguma Erisha
[email protected]I thought this pasta dish was amazing! The garlic flavor was spot-on and the cheese sauce was rich and creamy. Will definitely be making this again.
Christian Waweru
[email protected]This recipe is a keeper! It's so quick and easy to make, and the result is a creamy, flavorful pasta dish that the whole family loves.
Mohammed abdi Mohammud
[email protected]Meh, I've had better.
Nakato Hadijah
[email protected]This pasta is comfort food at its best. I love the creamy sauce and the hint of garlic. It's so easy to make and always a crowd-pleaser.
Xaimooh 84
[email protected]Not a fan of the garlic flavor.
P G
[email protected]I added some sautéed mushrooms and spinach to the recipe and it was divine! Highly recommend trying it with different veggies.
Monica Bounsana
[email protected]It was too heavy for my taste, but my kids enjoyed it.
Ulrika Kamara
[email protected]I'm not much of a cook, but this recipe was so easy to follow and the result was impressive. My partner loved it!
BENARD MANGAO
[email protected]Super easy to make and very affordable. Perfect for a quick and tasty weeknight meal.
Attaullah Sandilo
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. It turned out creamy and cheesy, just the way I like it. Will definitely make it again!
M. Asad Ali
[email protected]Meh, it was okay. Not as flavorful as I expected.
Brokene Haert
[email protected]This creamy garlic pasta is now my go-to comfort food. I love how simple it is to make, yet the flavors are so rich and satisfying. Thank you for sharing this recipe!
Murtaza Rajmeel
[email protected]5 stars! So easy and delicious! I made this for a potluck and it was gone in minutes. Everyone raved about it.
Nadjem Rrr
[email protected]OMG! This pasta dish was a total hit in my kitchen. My family absolutely loved it and kept asking for more. The cheesy flavor with a hint of garlic was just perfect, and the pasta cooked to perfection. Definitely making this again soon!