2-INGREDIENT PUMPKIN COOKIES
Delicious and simple 2-ingredient pumpkin cookies.
Provided by AJAVAUX
Time 25m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix cake mix and pumpkin puree together until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 14.6 g, Fat 2.3 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 163.9 mg, Sugar 8.6 g
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Shevon Mark
[email protected]These cookies are a waste of time and ingredients.
A Aa
[email protected]I followed the recipe exactly and my cookies didn't look like the ones in the pictures.
Gaiming With Nurul
[email protected]These cookies didn't turn out well for me. They were too dry and crumbly.
Mukuve Samuel
[email protected]These cookies are a little too sweet for my taste.
Ramesh Rk
[email protected]These cookies are so good, I ate the whole batch in one sitting.
Tajmal Hussain
[email protected]These cookies are a great way to sneak some veggies into your kids' diet.
Saniro Doll
[email protected]I can't believe these cookies are only two ingredients!
Shehryar Mobile
[email protected]These cookies are so easy to make, I'll definitely be making them again.
Alberto
[email protected]I love how moist and chewy these cookies are.
William Hurley
[email protected]These cookies are the perfect fall treat.
Aigiveaway Worldwidedata
[email protected]I made these cookies gluten-free by using almond flour and they turned out great!
Hasnen Khan
[email protected]These cookies are delicious! I love the combination of pumpkin and chocolate chips.
Simon Litwachi
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pumpkin puree.
Alishba Zawar
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these cookies. They're not too sweet and the pumpkin flavor is not overpowering.
June Hobbs
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them! They're so moist and flavorful.
Olivia Scarlett
[email protected]These pumpkin cookies were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the subtle pumpkin flavor.