FAVORITE PIE CRUST
The pick of the lot! This recipe was given to me many years ago by a nun who was a chef. She willingly gave me her recipe and needless to say I have never bought a pie since I got this recipe. It is never fail. The recipe is also in the company's coming cookbook---Pies. NOTE:Use this pastry for quiches, meat pies,turnovers,sausage rolls,or even small rounds.
Provided by Dotty2
Categories Dessert
Time 20m
Yield 6-8 single shells
Number Of Ingredients 8
Steps:
- Measure flour, sugar, salt and baking powder into a large bowl.
- Cut in lard until the size of tiny peas.
- Break egg into measuring cup and beat with a fork.
- Add vinegar and pour in enough water to measure 1 cup.
- Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
- Shape pastry into a ball.
- Divide into 4 flat patties.
- Wrap and refrigerate.
- Wrap and refrigerate.
- Use with your favorite filling recipe.
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Dan Rayner
[email protected]This is my favorite pie crust recipe. It's flaky and delicious, and it's perfect for any type of pie.
mdnayem hossain
[email protected]I've tried this recipe several times and it's always a hit. My family loves it!
Christine kellawan
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect.
Eva Williams
[email protected]This recipe is a bit too complicated for me. I prefer a simpler pie crust recipe.
Steven Trochez
[email protected]I made this crust for a fruit pie and it was perfect. The crust was flaky and flavorful.
Jovita Houglum
[email protected]I'm not a fan of this recipe. The crust was dry and crumbly.
Princess Raguine
[email protected]I've made this crust several times and it's always delicious. It's my go-to pie crust recipe.
Goni Muhammad Hassan
[email protected]I'm new to baking and this recipe was easy to follow. The crust turned out great!
Christopher Ellis
[email protected]I made this crust for a savory pie and it was perfect. It was flaky and held up well to the filling.
Usama Sajjad
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The crust turned out great!
Farhan Kashan
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's always reliable and delicious.
Partihar Reactions
[email protected]I made this crust for a potluck and it was a huge hit! Everyone loved it.
Martin Henderson
[email protected]This recipe is a bit time-consuming, but it's worth it. The crust is so flaky and flavorful.
Madadali Baloch
[email protected]I followed the recipe exactly and the crust came out tough. I'm not sure what went wrong.
Snigdha Sen
[email protected]I'm not a baker, but this recipe made me feel like a pro! The crust was perfect.
Siru Islam
[email protected]I've been using this recipe for years and it never fails me. My family loves it!
Aqeel Kharal
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out flaky and delicious.