2 POINT BANANA MUFFINS
Make and share this 2 Point Banana Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 25m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove.
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Fahaad Usman
[email protected]These muffins are the perfect size for a quick snack. They're also great for packing in lunches.
Laxmi Bohara
[email protected]I love that this recipe makes a lot of muffins. I can freeze them and then have them on hand whenever I need a quick snack or breakfast.
Joni Gaming
[email protected]These muffins are a great way to meal prep. I make a batch on the weekend and then have them for breakfast or snacks throughout the week.
Destiny Hinson
[email protected]I'm new to baking and this recipe was easy to follow. The muffins turned out great!
Asif Baba
[email protected]I love the simple ingredients in this recipe. I know exactly what I'm eating.
Natasha Reynolds
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling guilty. They're a delicious and healthy snack.
sam Zulu
[email protected]I'm not a big fan of bananas, but I love these muffins. They're not too sweet and the banana flavor is subtle.
Sumit Thapa
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Measure Less
[email protected]I've been looking for a healthy banana muffin recipe and this one is perfect. It's low in calories and fat, but still really delicious.
Md Munir Hossen
[email protected]These muffins are so moist and flavorful. I can't believe they're only 2 points each!
Malik Fhtvjyd
[email protected]I added a few chocolate chips to my muffins and they were delicious! This recipe is so versatile, you can really add whatever you like.
haley melton
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier without sacrificing any of the flavor.
Miriam Williams
[email protected]These banana muffins are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.
eesuola afolabi
[email protected]I made these muffins for my kids' school lunch and they were a big hit. They're a healthy and delicious snack that's perfect for on-the-go.
Mhamad Mushaq
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Shafaq naz
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and have the perfect amount of banana flavor.
Md rashad Md
[email protected]I made these banana muffins for my family and they were a hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness.
Emily Msimang
[email protected]These banana muffins turned out amazing! The recipe was easy to follow and the muffins were moist and flavorful. I will definitely be making these again.