KENTUCKY HOT BROWN
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
Provided by KLVAUGHN
Categories Meat and Poultry Recipes Turkey
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, melt 1/2 cup butter over medium heat. Stir in enough flour to absorb all of the butter. Slowly whisk in the milk, and 6 tablespoons of Parmesan cheese. Stir in the egg to thicken the sauce, but do not allow to boil. Remove from heat, and season with salt and pepper to taste.
- Heat remaining tablespoon of butter in a small skillet. Saute mushrooms in the butter until soft. Set aside.
- Preheat your oven's broiler. For each Hot Brown, place two slices of toast onto a heatproof plate or dish. Cover the toast with about 1/4 cup sauteed mushrooms and a couple of tomato slices. Place a liberal amount of turkey onto each Hot Brown, and pour an even more liberal amount of sauce over. Smother that baby. Sprinkle remaining Parmesan cheese over the top. Repeat with remaining ingredients.
- Place the entire dish under the broiler until the sauce is speckled brown and bubbly. Remove from broiler, criss-cross two slices of bacon on top, and serve!
Nutrition Facts : Calories 1081.3 calories, Carbohydrate 46.6 g, Cholesterol 289.5 mg, Fat 65.6 g, Fiber 2.2 g, Protein 73.4 g, SaturatedFat 31.3 g, Sodium 2203.1 mg, Sugar 12.4 g
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Saqlain Bashir
[email protected]I can't wait to try this recipe! It looks so delicious.
Mr Amirul
[email protected]The Kentucky Hot Brown is a classic dish for a reason. It's rich, flavorful, and always a crowd-pleaser.
Tammeice Stephens-Taylor
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Hafizullah Jokhio
[email protected]I've never had a Kentucky Hot Brown before, but this recipe was amazing! I'll definitely be making it again.
Elakar Polapain
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese in the Mornay sauce.
toya latrice ayers
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for brunch, lunch, and dinner and it's always a hit.
Prestige Manzini
[email protected]This is a great recipe for using up leftover turkey. It's easy to make and always a hit with my family.
Tajus Szlavik
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The Mornay sauce and bacon really elevate the turkey and make it taste amazing.
MoSad Tolha
[email protected]This was delicious! I used leftover turkey from Thanksgiving and it was perfect. The sauce was creamy and flavorful, and the bread was toasted to perfection.
dave gudmundson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of creamy Mornay sauce, crispy bacon, and juicy turkey is irresistible.
Mumtaz Xxx
[email protected]This Kentucky Hot Brown was a hit with my family! The flavors of the turkey, bacon, and Mornay sauce were perfectly balanced. The bread was crispy and added a nice textural contrast. I will definitely be making this again!