2-STEP INSIDE-OUT CHICKEN POT PIE
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g
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Melissa Del rio
melissa.d45@gmail.comI love that this recipe uses crescent roll dough for the crust. It's so easy to work with and it bakes up perfectly.
Moniquea Thomas
thomas_m@gmail.comThis recipe is a bit too bland for my taste. I'll try adding some more spices next time.
Chloe Hebert
c-h@yahoo.comI've made this recipe several times and it's always a hit. It's a great comfort food meal that the whole family loves.
saara angolobhk
angolobhk_saara60@hotmail.comThis recipe was a huge success at my dinner party. Everyone raved about the chicken pot pie.
M Zulafqar
z78@yahoo.comI'm not a fan of chicken pot pie, but I thought this recipe was pretty good. The crescent roll crust was especially tasty.
J W
w.j78@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the chicken pot pie filling, and they didn't even notice the carrots and celery.
AHMAD ALI ABU SUFYAS
a@yahoo.comThe chicken pot pie filling was a little too salty for my taste. I'll try using less salt next time.
Raphael Mwechanya
mwechanya6@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Faisal Urooj
f95@hotmail.co.ukI love the idea of using crescent roll dough for the crust, but I found it to be too doughy. Next time I'll try using a traditional pie crust.
Tara Moody
mt24@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
Kelvin Clemence
clemence_k40@gmail.comThe chicken pot pie filling was bland. I had to add a lot of salt and pepper to make it taste good.
Hayat Arman
ha72@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Enoch buahin
b@hotmail.comI'm not a fan of crescent roll crust, so I used a traditional pie crust instead. The recipe turned out great!
Moosa Motsumi
motsumi.m67@hotmail.comThis recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the filling.
Nafees Minhas
minhas.nafees34@gmail.comThe chicken pot pie filling was a little too thick for my taste, but overall this recipe was still very good.
Paul Green
paul_green@gmail.comI love that this recipe uses crescent roll dough for the crust. It's so easy to work with and saves a lot of time.
Nma Chinweze
n.chinweze@hotmail.comThis recipe was a hit with my family! The chicken pot pie filling was creamy and flavorful, and the crescent roll crust was perfectly golden brown.