ITALIAN FRITTATA
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 27g fat (12g saturated fat), Cholesterol 456mg cholesterol, Sodium 416mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
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jeremiah famous
[email protected]Worst frittata ever!
Cathy Williams
[email protected]I would not recommend this recipe to anyone.
Nujum Mohammed
[email protected]This frittata was a waste of time and ingredients. It was just not good.
Abbo Bbi
[email protected]I found this frittata to be too oily. I think I would have been better off using less olive oil.
April Copelin
[email protected]This frittata was too bland for my taste. It needed more seasoning.
Bienfait Dhego
[email protected]I followed the recipe exactly, but my frittata didn't look anything like the picture. It was flat and brown.
Malik Rajab
[email protected]I'm not sure what went wrong, but my frittata didn't turn out very well. It was dry and overcooked.
TheGreen Steve2
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Alejo Caro
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian frittata. It was packed with vegetables and it was very flavorful.
Debit Sahi
[email protected]I made this frittata for breakfast and it was a great start to the day. It was filling and flavorful, and it kept me full all morning.
Kim Tait
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and golden brown, and the vegetables were cooked just right.
Kesron Williams
[email protected]This frittata was a great way to use up some leftover vegetables. It was also very easy to make and it turned out great.
Zohaib Abbasi
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey.
Munachiso Chukwu
[email protected]This frittata was delicious! I loved the flavors of the vegetables and the cheese. It was also very easy to make.
Md Al Shakib
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover vegetables.
Mark Clair
[email protected]This frittata was a hit with my family! The combination of vegetables and cheese was perfect, and it was cooked to perfection. I will definitely be making this again.