20-MINUTE CHICKEN CHILI - DAIRY FREE
Make and share this 20-Minute Chicken Chili - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
- In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
- Transfer to plate.
- Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
- Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
- Add corn.
- Return chicken to pan; heat through.
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Tamara Kalbrier
[email protected]I'm so glad I found this recipe! I'm always looking for new and easy chili recipes, and this one definitely fits the bill. It was delicious and my family loved it.
Qrow
[email protected]This chili was really easy to make and it turned out great! I'll definitely be making it again.
Fowz Jacobs
[email protected]This chili was delicious! I made it for a party and everyone loved it. It was the perfect comfort food for a cold winter day.
Kasid Khan
[email protected]I'm not usually a fan of chili, but this one was really good. It was very flavorful and had just the right amount of spice.
Jawriya Jutti
[email protected]This chili was really good! I loved the combination of flavors. It was also very easy to make.
Kk Oo
[email protected]I thought this chili was a bit bland. I had to add a lot of extra spices to make it taste good.
Krishna Bk
[email protected]This chili was amazing! It was so flavorful and hearty. I will definitely be making it again.
Zakirbrohi Official
[email protected]I'm not a big fan of chicken chili, but this one was actually really good. I'll definitely be making it again.
Blessing Okafor
[email protected]This chili was really easy to make and it tasted delicious! I'll definitely be making it again.
Antora Saha
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Fadil Ahamed
[email protected]I made this chili exactly as the recipe said and it turned out great! I'll definitely be making it again.
Katungi Joshua
[email protected]This chili was a bit too spicy for me, but my husband loved it.
Kashif Sahu
[email protected]I'm not usually a fan of chili, but this one was really good. The flavors were well-balanced and it wasn't too spicy.
Patricia Hutchinson
[email protected]This is my new go-to chili recipe. It's so simple and quick to make, and it's always a crowd-pleaser.
Morena Motloung
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
penny hill
[email protected]This chili was amazing! It was so easy to make and it tasted like it had been simmering for hours.
Lonnie Endofhorn
[email protected]I'm so glad I found this recipe! I'm dairy-free and it's always hard to find good chili recipes that don't have dairy in them. This one was delicious and my whole family loved it.