GREEK NO-FILO CHEESE PIE (TIROPITTA HORIS FILO)
I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.
Provided by Lou van
Categories Savory Pies
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
- Stir until thoroughly blended.
- Lightly butter a wide baking pan and transfer mixture to the pan.
- Bake for 30 - 35 minutes.
- Let it cool slightly then cut into small squares.
- Serve hot or cold.
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SIBONGAKONKE Konke
[email protected]This was the best cheese pie I've ever had. The flavors were amazing and the crust was perfect.
Haitham
[email protected]This pie was so easy to make and it turned out so well. I'm definitely going to make it again.
Zionna Bell
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Fatoumata Waggeh
[email protected]I loved the crispy crust and the creamy filling. This pie is perfect for a party or potluck.
Bawa Mohsan
[email protected]Overall, this was a good recipe. I would definitely make it again.
Md Nobirhossen
[email protected]The pie was a bit dry. I think I would add some more milk or yogurt to the filling next time.
Thisara Deshan
[email protected]This pie was a bit too salty for my taste. I think I'll use less feta cheese next time.
MD Eliras
[email protected]I've made this pie several times now and it's always a hit. My friends and family love it!
kolawole temitope
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought pie crust to save time, and it still tasted delicious.
Shamim Shamim23
[email protected]I'm not a huge fan of Greek food, but this cheese pie was surprisingly good. The phyllo dough was flaky and crispy, and the filling was creamy and flavorful.
Mr ishfaq
[email protected]This Greek cheese pie was a delight! The flavors and textures were perfectly balanced, and the pie had a beautiful golden crust. I especially loved the addition of feta cheese, which gave the pie a tangy and salty flavor.