20-MINUTE SPICY SRIRACHA RAMEN
adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
Provided by sofie-a-toast
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.
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Paige Roche
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
We_ ti8
[email protected]I can't wait to try this recipe!
Axmed Rashid
[email protected]This dish is a great way to use up leftover chicken.
Milo Szewczyk
[email protected]I highly recommend this recipe to anyone who loves spicy food.
Me rasel Me rasel
[email protected]This is one of my favorite recipes to make when I'm short on time.
andile dube
[email protected]The instructions were easy to follow and the dish turned out perfectly.
vicky Chaudhary
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Abdulrahman zahid
[email protected]This dish is perfect for a quick and easy lunch.
Kanakaore Ngametua
[email protected]I love that this dish is customizable. I added some extra vegetables and it turned out great.
Waad Haitham
[email protected]This recipe is a lifesaver on busy weeknights.
SCP 106
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me.
Amir Sanam
[email protected]This dish is so easy to make, even my kids can help out.
football LovERes
[email protected]I substituted tofu for the chicken and it turned out great!
Diva Hawkins
[email protected]The sriracha adds just the right amount of heat to this dish without being overpowering.
VICTHOR
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Rebecca Arthur
[email protected]This spicy sriracha ramen is a quick and easy weeknight meal that is sure to please everyone in the family.