BABY PORK RIBS

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Baby Pork Ribs image

Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

2 racks baby-back ribs (about 1 1/4 pounds each), halved crosswise
2 cloves garlic, minced
1 tablespoon freshly grated, peeled ginger
2 teaspoons chile paste
3 tablespoons dark-brown sugar
1/4 cup molasses
1/2 cup hoisin sauce
1/2 cup dark soy sauce
1/2 cup red currant jelly

Steps:

  • Place ribs in a large shallow baking dish; set aside.
  • Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight.
  • Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes.
  • Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

Brendon Lategan
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I'm allergic to pork. Is there a substitute meat I can use?


Yakubu Aliyu
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I've never made pork ribs before. Is this recipe easy to follow?


Bashir Abbas
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This recipe looks amazing! I can't wait to try it.


ILYANAH Bevins
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I'm not sure about this recipe. It seems like it would be a lot of work.


Saf Bar
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I'm going to try this recipe next weekend. It looks delicious.


Khushi Muhammad
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I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe.


Singh Bajwa
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The ribs were a little dry, but the sauce was delicious.


Bigolemika Wright
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These ribs were a little too spicy for my taste, but my husband loved them.


Md Nobir hosen
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Best ribs I've ever had!


Chiran Saru
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These ribs were easy to make and turned out perfectly. I'll definitely be making them again.


chakma dipta
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I'm not a big fan of pork ribs, but these were delicious. The meat was so tender and the sauce was amazing.


Ifunanya Martha
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I've made this recipe several times and it always turns out great. The ribs are always juicy and flavorful.


Tanah Bebi
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These baby pork ribs were a hit at our last family gathering. The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.