201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES
Source is from CDkitchen.com
Provided by malinda sargent
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
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Sue Baker
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were delicious!
CSCW 2707
[email protected]These crab cakes were a bit bland for my taste.
Lami Shami
[email protected]I've made these crab cakes several times now and they're always a hit with my family and friends.
Mark Jeremiah
[email protected]These crab cakes were easy to make and tasted great. I'll definitely be adding them to my regular dinner rotation.
Kemar Sangster
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were actually really good. I'll definitely be making them again.
Angella Marryshow
[email protected]These crab cakes were amazing! I served them with a lemon butter sauce and they were absolutely delicious.
HALO WORLD
[email protected]I love that this recipe uses cream cheese. It makes the crab cakes so moist and flavorful.
Maria rojas
[email protected]These crab cakes were a bit too salty for my taste.
Shauna Ford
[email protected]I used canned crab meat and the crab cakes still turned out great. I'll definitely be using this recipe again.
Gracie Loving
[email protected]I followed the recipe exactly and my crab cakes turned out perfect. They were crispy on the outside and creamy on the inside.
Wazeb Khaskali
[email protected]These crab cakes were easy to make and tasted great. I'll definitely be making them again.
Zarah Naveed
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good!
Rasheed Baloch
[email protected]These crab cakes were a bit too dry for my taste.
Mama Dad
[email protected]I've tried many crab cake recipes, but this one is by far the best. The cream cheese adds a richness and creaminess that I love.
Samjhana Magar
[email protected]I made these crab cakes for my family and they loved them! They were easy to make and tasted amazing.
Md Sowpon
[email protected]These were delicious! I used fresh crab meat and they were so flavorful.
Ty Helgoth
[email protected]A bit too much cream cheese for my taste.
Andri Talpsepp
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're my go-to recipe for a special occasion.
Lasantha Janaka
[email protected]These crab cakes were a huge hit at my last dinner party! Everyone raved about how creamy and flavorful they were.