201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES

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201 Restaurant & Bar Cream Cheese Crab Cakes image

Source is from CDkitchen.com

Provided by malinda sargent

Categories     Other Side Dishes

Number Of Ingredients 10

8 ounces lump crab meat, cleaned
8 ounces cream cheese, at room temperature
1/4 cup red bell pepper, diced
1/4 cup red onions, diced
1/4 cup celery, diced
1/4 cup crystal hot sauce
4 teaspoons creole seasoning
1/2 teaspoon salt
4 ounces bread crumbs (for cakes
4 ounces bread crums (for coating)

Steps:

  • 1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

Sue Baker
b@hotmail.co.uk

I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were delicious!


CSCW 2707
2c58@hotmail.fr

These crab cakes were a bit bland for my taste.


Lami Shami
shami@gmail.com

I've made these crab cakes several times now and they're always a hit with my family and friends.


Mark Jeremiah
jeremiah@gmail.com

These crab cakes were easy to make and tasted great. I'll definitely be adding them to my regular dinner rotation.


Kemar Sangster
sangster_k@gmail.com

I'm not a fan of seafood, but I tried these crab cakes and they were actually really good. I'll definitely be making them again.


Angella Marryshow
angella.marryshow@hotmail.com

These crab cakes were amazing! I served them with a lemon butter sauce and they were absolutely delicious.


HALO WORLD
world.halo28@gmail.com

I love that this recipe uses cream cheese. It makes the crab cakes so moist and flavorful.


Maria rojas
rojasm75@gmail.com

These crab cakes were a bit too salty for my taste.


Shauna Ford
s81@yahoo.com

I used canned crab meat and the crab cakes still turned out great. I'll definitely be using this recipe again.


Gracie Loving
graciel84@gmail.com

I followed the recipe exactly and my crab cakes turned out perfect. They were crispy on the outside and creamy on the inside.


Wazeb Khaskali
k@hotmail.co.uk

These crab cakes were easy to make and tasted great. I'll definitely be making them again.


Zarah Naveed
z37@hotmail.com

I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good!


Rasheed Baloch
baloch@hotmail.com

These crab cakes were a bit too dry for my taste.


Mama Dad
mamad15@aol.com

I've tried many crab cake recipes, but this one is by far the best. The cream cheese adds a richness and creaminess that I love.


Samjhana Magar
samjhanam@hotmail.com

I made these crab cakes for my family and they loved them! They were easy to make and tasted amazing.


Md Sowpon
sowpon@hotmail.com

These were delicious! I used fresh crab meat and they were so flavorful.


Ty Helgoth
ty_helgoth36@gmail.com

A bit too much cream cheese for my taste.


Andri Talpsepp
at30@yahoo.com

I've made these crab cakes several times now, and they always turn out perfect. They're my go-to recipe for a special occasion.


Lasantha Janaka
j_l@gmail.com

These crab cakes were a huge hit at my last dinner party! Everyone raved about how creamy and flavorful they were.