HERBED FISH
Fishing for a low-fat and quick dinner idea? You've just netted one.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut fish into 4 serving pieces. In 10-inch skillet, heat oil over medium heat.
- In small shallow dish, mix Bisquick mix, bread crumbs, basil and salt. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Tori Mayers
[email protected]This recipe is not gluten-free, so I can't eat it.
Tewakal Tube
[email protected]This recipe is not vegan, so I can't eat it.
Jessica Stephen
[email protected]This recipe is not vegetarian, so I can't eat it.
Siphesihle Sibisi
[email protected]I'm allergic to fish, so I can't eat this recipe.
Imane Mamri
[email protected]This recipe is way too expensive for me. I can't afford to buy all of the ingredients.
Supreme Greg
[email protected]I don't like the taste of herbs, so I didn't enjoy this recipe.
Md.Mahimul Islam
[email protected]This recipe is too complicated for me. I'm not a good cook.
Haddon Frazier
[email protected]I followed the recipe exactly, but the fish didn't cook all the way through.
jo jo
[email protected]The herbed fish was a bit dry, but the flavor was good.
Calvin eazie Kies
[email protected]This recipe was easy to follow and the fish turned out great! I'll definitely be making it again.
Vardha Thapa
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked to perfection and the herbs gave it a delicious flavor.
Farhan ali Darian ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the herbs add a wonderful flavor.
Malik Hanif
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The herbed fish was so good that I ate the whole thing.
Jayla Palone
[email protected]I tried this recipe last night and it was delicious! The fish was moist and flavorful, and the herbs gave it a nice crust.
Desri Gonzales
[email protected]The herbed fish was easy to make and turned out great! I will definitely be making this again.
MD Jelhok
[email protected]This herbed fish recipe was a hit with my family! The fish was cooked perfectly and the herbs added a delicious flavor.