24 HOUR CROCK POT BARBECUE
I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.
Provided by Latchy
Categories One Dish Meal
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The night before serving, put 1 sliced onion in crock pot.
- Add meat, water and cloves.
- Top with 1 sliced onion.
- Cover and cook on low 10-12 hours, or until the meat falls off the bone.
- Drain contents of crock pot in a colander.
- Remove bone and fat from meat.
- Discard onions and cloves.
- Return meat to crock pot.
- Add chopped onion, barbecue sauce and Tabasco pepper sauce.
- Cover and cook remainder of day on low, or 1-3 hours on high.
- Serve on warm buns.
Nutrition Facts : Calories 554.3, Fat 36.9, SaturatedFat 12.6, Cholesterol 161, Sodium 610.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4, Protein 41.5
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R U N Rafik Islam
[email protected]5 stars!
Umair Yousaf
[email protected]I'll definitely be making this again.
Elise Shindele
[email protected]This recipe is a keeper!
Keza Coco
[email protected]Amazing recipe! The meat was so tender and the sauce was perfect.
PRÍÑÇÉ FÂÍSÃL
[email protected]This is my go-to recipe for potlucks and parties. It's always a hit and I never have any leftovers.
nano khan
[email protected]I've tried this recipe with chicken, beef, and pork, and it's always delicious. The sauce is so versatile, I can use it on other dishes too.
referee WrightBlyngLink
[email protected]This recipe is a lifesaver on busy weeknights. I can prep it in the morning and dinner is ready when I get home. The whole family loves it!
Ray Lee
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the crock pot and let it cook all day. When I come home from work, dinner is ready!
Primrose Mkhatshwa
[email protected]This was my first time making barbecue in a crock pot and it turned out great! The pork was moist and flavorful, and the sauce was perfect.
BB
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Kojo Boakye
[email protected]This recipe was a hit at my last party! The chicken was fall-off-the-bone tender and the sauce was tangy and delicious. I'll definitely be making this again.