24 HOUR FRUIT SALAD

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24 Hour Fruit Salad image

This fruit salad has been in my family for as long as I can remember. It graces every holiday table and is enjoyed by all. You will find it refreshing and delicious so I hope you'll make it and enjoy it as much as we do!

Provided by Jeanne Gliddon

Categories     Fruit Salads

Time 2h5m

Number Of Ingredients 8

2 15.25 OZ can(s) fruit cocktail, in syrup
1 20 OZ can(s) pineapple chunks, in syrup
11 OZ can(s) mandarin oranges, in syrup
1 10 OZ jar(s) maraschino cherries in juice, cut in half
1 c chopped walnuts
1 Small box lemon cook & serve jello-o pudding mix
1 pt heavy whipping cream
2 c miniature marshmallows

Steps:

  • 1. Drain all fruit well and place in bowl. Add chopped walnuts and marshmallows. Note. I forgot to add the marshmallows at this step (it was late) and added them later.
  • 2. Cook lemon pudding per box instructions and cool to room temperature. Whip cream and then add to cooled lemon pudding. Blend until fully incorporated
  • 3. Add whipped cream mixture to fruit mixture and blend well. Put in attractive bowl and cover with plastic wrap. Place in refrigerator for 24 hours or overnight.

Md Abdul Momin
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Yum!


gamer mikey
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This fruit salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.


AJMAL CHAND78
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I love that this recipe is so versatile. You can add or remove fruits depending on what you have on hand. I also like to add some chopped nuts or granola for some extra crunch.


Jaydine Mqorwana
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This recipe is a great way to use up leftover fruit. I had some grapes, pineapple, and oranges that were about to go bad, and this salad was the perfect way to use them up.


Prince Sanusi
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I wish there were more instructions on how to prepare the fruit. I wasn't sure if I should peel the oranges or just cut them into segments.


Farmanullah Waziri
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The fruit salad was a bit too tart for my taste, but I think that's just because I used unripe oranges. I'll definitely try it again with ripe oranges next time.


Isaac Ado
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I halved the amount of sugar in the dressing and it was still plenty sweet. The fruit salad was light and refreshing, perfect for a healthy breakfast or snack.


Edith Ford (Baba)
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I was skeptical about the combination of fruits, but it turned out to be surprisingly delicious. The sweetness of the grapes and pineapple paired perfectly with the tanginess of the oranges and grapefruit. Definitely a keeper!


Parince Armani
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This recipe was easy to follow and the result was amazing. The fruit salad was colorful, juicy, and packed with flavor. I can't wait to make it again!


Faraz Ali
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I added some extra berries and nuts to the salad for some extra crunch and flavor. It was a great addition and made the salad even more delicious.


Akexandre Cisneros
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I followed the recipe exactly and the fruit salad turned out great! The flavors of the different fruits were all distinct and the dressing was light and refreshing. Will definitely be making this again.


Perseverance Gombo
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This fruit salad recipe was a hit at my last party! The combination of fresh fruits and the tangy dressing was perfect for a summer gathering. I definitely recommend trying it out.


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