PECAN GRAHAMS
Years ago, I was eager to enter a recipe contest I'd read about," relates June Russell of Green Cove Springs, Florida. "I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly. , Bake at 350° for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Salman Khanooo
[email protected]Yum!
harendra tamang
[email protected]These pecan grahams are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with my friends and family.
Ahasan Ahad
[email protected]I made these grahams with dark chocolate instead of milk chocolate and they were delicious! The dark chocolate added a rich and sophisticated flavor.
abir hasan ovi
[email protected]The recipe was easy to follow, but the grahams didn't turn out as I expected. The crust was too dry and the filling was too runny.
Qari Khan
[email protected]These grahams are a bit too sweet for my taste, but they're still very good.
Bidi Bismark
[email protected]I've tried many pecan graham recipes, but this one is by far the best. The crust is flaky and buttery, the filling is rich and decadent, and the chocolate drizzle is the perfect finishing touch.
Creative Arts
[email protected]These pecan grahams are so easy to make and they're always a crowd-pleaser.
Mogogi Selepeng
[email protected]I love the combination of flavors in these grahams. The graham cracker crust is the perfect base for the sweet and gooey pecan filling. And the chocolate drizzle adds a touch of richness and decadence.
Peterson Laurent
[email protected]The recipe was easy to follow and the grahams turned out perfectly. I will definitely be making these again.
amir rehman
[email protected]I made these pecan grahams for a potluck and they were a huge hit! Everyone loved them.
Imtiaz Remon
[email protected]These pecan grahams are a delightful treat! The combination of the graham cracker crust, the gooey pecan filling, and the chocolate drizzle is simply irresistible.