24-HOUR WINE AND CHEESE OMELET
This must be started the night or day before you plan to serve it. It makes an elegant brunch or shower main dish served with a mixed fruit salad, crusty bread and a dry white or sparkling wine.Originally from a November 1980 issue of Bon Apetit featuring easy Brunch ideas.Prep time does not include refrigeration time.
Provided by Leslie in Texas
Categories Breakfast
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Butter 2 shallow 3 quart (9x13 inch) baking dishes.
- Spread bread over bottom and drizzle with melted butter.
- Sprinkle with Swiss and Jack cheeses and salami.
- Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
- Cover dishes with foil, crimping edges to seal.
- Refrigerate overnight or up to 24 hours.
- Remove from refrigerator about 30 minutes before baking.
- Preheat oven to 325 degrees.
- Bake casseroles covered until set, about 1 hour.
- Uncover;spread with sour cream and sprinkle with parmesan cheese.
- Bake uncovered until crusty and lightly browned, about 10 minutes.
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stewart horgan
[email protected]I made this omelet for my family, and they loved it. Even my picky kids ate it all up.
Paswan Parash
[email protected]This omelet is the perfect way to start your day. It's light and fluffy, and the wine and cheese flavors are just perfect.
Ahmad Jouaidi
[email protected]I'm not a big fan of omelets, but this one was really good. The wine and cheese flavors were really subtle and delicious.
Denise Oosthuizen
[email protected]This omelet is a great way to use up leftover wine and cheese. It's also a delicious and easy meal to make.
MD Ashokur Raham Shahin
[email protected]I've never made an omelet before, but this recipe was so easy to follow. The omelet turned out perfect!
Abdur Rahman Khan
[email protected]This omelet is so easy to make, and it's so delicious. I'll definitely be making it again.
Carlos Hernandez
[email protected]I made this omelet for my family, and they loved it. Even my picky kids ate it all up.
Ali Waqar Hasan
[email protected]This omelet is the perfect way to start your day. It's light and fluffy, and the wine and cheese flavors are just perfect.
Mr EGO
[email protected]I'm not a big fan of omelets, but this one was really good. The wine and cheese flavors were really subtle and delicious.
KB education
[email protected]This omelet is a great way to use up leftover wine and cheese. It's also a delicious and easy meal to make.
Betty Nosiku
[email protected]I've never had an omelet with wine and cheese before, but I'm so glad I tried this recipe. It's amazing!
Isaac Montoya
[email protected]This omelet is so easy to make, and it's perfect for a quick and easy breakfast or lunch.
Mol Mcmuffin
[email protected]I love the combination of flavors in this omelet. The wine adds a subtle sweetness, and the cheese adds a rich creaminess.
Muhammad Abdullah Khan Afridi
[email protected]This omelet is the perfect way to use up leftover wine and cheese. It's also a great way to impress your guests.
Jennifer Bacelieri
[email protected]I've made this omelet several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Michelle Bally
[email protected]This omelet was a hit at my brunch party! The wine and cheese flavors were perfectly balanced, and the eggs were cooked to perfection.