24 HOUR WINE AND CHEESE OMELET
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!
Provided by susan simons
Categories Eggs
Number Of Ingredients 13
Steps:
- 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
- 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
- 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
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Joanne Watkin
[email protected]I'm not a big fan of omelets, but this one was really good! The wine and cheese added a lot of flavor, and the eggs were nice and fluffy. I would definitely recommend this recipe.
Dan X Master
[email protected]This omelet was amazing! The wine and cheese flavors were perfect together, and the eggs were cooked perfectly. I would definitely make this again.
Petro mwangira
[email protected]This omelet was a bit too salty for my taste, but I still enjoyed it. I think I would try using a different type of cheese next time, maybe a milder one.
Angel Valdez
[email protected]I've tried this recipe several times, and it's always a success. My family and friends love it! I usually serve it with a side of roasted vegetables.
Addi Alishouse
[email protected]This omelet was delicious! The wine and cheese flavors were perfect together, and the eggs were cooked perfectly. I would definitely make this again.
Ridam Thapa
[email protected]I'm not a fan of wine, but I still enjoyed this omelet. The cheese flavor was dominant, and the wine flavor was very subtle. I would definitely recommend this recipe to anyone who loves cheese omelets.
Mr. sanato
[email protected]This omelet was a bit too dry for my taste, but the flavor was good. I think I would try adding a little more milk or cream next time. Overall, I thought this was a good recipe.
Pasc Ltd
[email protected]I've made this omelet several times now, and it's always a hit. My family loves the unique flavor combination, and I love how easy it is to make. I usually serve it with a side of fruit and toast.
Shipon Dash
[email protected]This omelet was a bit too rich for my taste, but my husband loved it. He said the wine and cheese flavors were perfect together. I think I would try this recipe again with a different type of cheese, maybe a milder one.
Zain Ali gondal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of wine, but I'm glad I did! The wine flavor was very subtle, and the cheese and eggs were the dominant flavors. I really enjoyed this omelet.
anthony gaming
[email protected]This omelet was easy to make and turned out great! I used a white wine and a sharp cheddar cheese, and the flavors were perfect together. I will definitely be making this again.
Tanwir Mohammad
[email protected]I'm not a huge fan of omelets, but this one was really good! The wine and cheese added a lot of flavor, and the eggs were nice and fluffy. I would definitely recommend this recipe.
md aman khan
[email protected]This omelet was a hit at my brunch party! I loved the unique flavor combination of wine and cheese, and the eggs were cooked perfectly. I will definitely be making this again.