24K CARROTS

24k Carrots image

Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

Provided by Mamas Kitchen Hope

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

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Ingredients

1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor)
2 tablespoons brown sugar, packed
2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Steps:

Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Melt butter and add brown sugar and ginger, stirring to blend.
Add sauce to carrots and stir to coat.

Gshwj Hwjw

h_g@hotmail.co.uk

These carrots were a hit at my dinner party. Everyone raved about how delicious and unique they were. I'll definitely be making them again.

Johannes Junias

jjunias30@gmail.com

I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a beautiful golden color. My family loved them!

Mark Estrada

mestrada@yahoo.com

Wow!

Oluwafunke Komolafe

oluwafunke.k@hotmail.com

Easy to make and absolutely delicious! The carrots were perfectly tender and the sauce was flavorful without being overpowering. I'll definitely be making this again.

Owoyesigyire Dennis

d-owoyesigyire97@hotmail.fr

This carrot dish was a delightful surprise! The combination of sweet carrots, tangy orange, and aromatic spices created a harmonious flavor profile that tantalized my taste buds. The carrots retained their vibrant color and slight crunch, adding a de

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