ROSEMARY & GARLIC COATED PORK CUBE STEAKS
Rosemary and garlic just seem to go with pork, just as coating and pan frying seem to go with cube steaks. So it only seemed natural they should all come together in one dish.
Provided by Debbwl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 - 2 minutes till coating consistence; place mixture in a pie plate and set aside.
- Heat the oil in skillet.
- Season cube steaks with salt and pepper; then dredge in the flour mixture.
- Cook for 3-5 minutes on each side depending on size of meat.
- Serve immediately.
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Hedoy Hasan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
CadetCole
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork in the fridge and I just shredded it and added it to the sauce. It was delicious!
Faram
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and savory.
Laban Magar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and it's ready when I get home.
JAMSHAID NEKOKARA97
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nick Swisher
[email protected]This recipe is a great way to impress your guests. The pork is always tender and juicy, and the sauce is flavorful and elegant.
Sylvester Naidoo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce. I'll definitely be making this again.
Talha Rao
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Abdelhak Sb
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Mubeen Gulfam
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork in the fridge and I just shredded it and added it to the sauce. It was delicious!
Muhammad Hamid Ali
[email protected]I've made this recipe several times now and it's always a winner. The pork is always tender and juicy, and the sauce is flavorful and savory.
Qasim billal Khokhar
[email protected]I had some rosemary and garlic in my garden, so I decided to give this recipe a try. The pork was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Mahes Bastola
[email protected]This was the easiest pork recipe I've ever tried! The pork was tender and flavorful, and the sauce was delicious.