2BLEU'S CHEESE BLINTZES
Yummy! Blintzes are a bit thicker than crepes and are filled and folded like a burrito. Double the batch and freeze cooked blintzes for OAMC. These can also be made the night before and put together in the morning for breakfast or brunch.
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 8 Blintzes
Number Of Ingredients 15
Steps:
- FILLING: Mix all ingredients, beating well until smooth. Cover and refrigerate to cool for 1 hour or overnight.
- CREPES: To a large (4 cup) pyrex measuring cup or a bowl, and using a hand mixer, add all crepe ingredients and mix well until it coats the spoons with a thin film. Cover and refrigerate for 1 hour.
- Using a large nonstick pan, spray with oil, and heat the pan over medium-high heat. Stir the batter again, and pour about 1/3 cup of batter into the pan, swirling the pan to coat and thin out the crepe.
- When the crepes pull away from the edge of the pan in about 30 seconds, remove from the heat and run a spatula across the edge of the pan to release the crepe. Slide the crepe onto a sheet of parchment paper. Carefully lift the crepe and flip over (back) into the pan to cook the other side.
- Slide the crepe (again) onto a parchment paper, this time covering with another sheet so there will be parchment between each crepe. Repeat for remaining crepes, stirring the batter at brief intervals to re-suspend the ingredients. (stop here, cover crepes with plastic wrap and refrigerate if making overnight).
- ASSEMBLY: While remaining stacked, spoon about 1/4 cup of the chilled filling onto the center of the first crepe. Fold two opposite sides of the crepe over the filling until they almost meet and then fold over the opposite sides to seal. Set finished 'eggroll or burrito' shaped blintz aside on the parchment paper with the seam side down. Repeat for remaining blintzes.
- COOK: Melt about 1 tablespoon of butter in the skillet over medium heat, beginning with the seam side down. Saute blintzes (about 3 per batch) 2-3 minutes per side, until golden brown (watch for burning, adjust heat level if neccesary).
- Flip the blintzes carefully so as not to break break them up or allow the cheese to escape. Do in batches, adding more butter as needed. Serve with a dollop of sour cream and a dusting of powdered sugar.
Nutrition Facts : Calories 229, Fat 8.5, SaturatedFat 4.3, Cholesterol 112.5, Sodium 319.2, Carbohydrate 26.4, Fiber 0.6, Sugar 7.8, Protein 10.8
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just_ jezzaroony
[email protected]I've never had cheese blintzes before. What are they like?
Cynthia Ferrer
[email protected]I'm not a big fan of cheese blintzes, but I'm willing to give these a try.
Phumzile Mkhondiya
[email protected]These cheese blintzes look delicious! I can't wait to try them.
Bayanbayan57
[email protected]I'm not sure what I did wrong, but my blintzes turned out dry and crumbly.
KARIM KARIM
[email protected]I had trouble getting the blintzes to seal properly. They kept falling apart when I tried to fry them.
Raymond Morales
[email protected]The blintzes were a bit too thick for my liking. I think I'll roll them out thinner next time.
Mayamiko Meya
[email protected]These cheese blintzes were a bit bland for my taste. I think I'll add some herbs or spices next time.
got talent
[email protected]I've made these blintzes several times now and they're always a hit. They're so easy to make and they taste delicious.
Fisher Wheatley
[email protected]These cheese blintzes were easy to make and turned out great! I'll definitely be making them again.
Bunmi Ajayi
[email protected]I'm not usually a fan of blintzes, but these were really good!
Kayla Phillips
[email protected]These were a hit at my brunch party. Everyone loved them!
Anarul Islam Akash
[email protected]Delicious! I love the combination of cheese and fruit in these blintzes.
Aleafia Elhdi
[email protected]These cheese blintzes were amazing! The filling was so creamy and flavorful, and the blintzes were cooked perfectly. I will definitely be making these again.
Namuli Betty
[email protected]These blintzes were a bit more work than I expected, but they were definitely worth it! They were absolutely delicious. The cheese filling was rich and creamy, and the fruit filling was sweet and tangy. I will definitely be making these again for spe
Zoe Brits
[email protected]I've never made blintzes before, but these were surprisingly easy to make. The recipe was very clear and easy to follow. The blintzes turned out great! They were light and fluffy, and the filling was delicious.
Lacey Brandt
[email protected]These cheese blintzes were so good! The cheese filling was perfectly savory and the fruit filling was sweet and tangy. The blintzes were also very easy to make. I will definitely be adding this recipe to my favorites!
Zahoor Baloch
[email protected]I made these blintzes for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Ashrafulislam Jihadi
[email protected]The blintzes were delicious! The cheese filling was smooth and creamy, and the fruit filling was sweet and tangy. The blintzes were also very easy to make. I will definitely be making them again!
Anaiya Lewis
[email protected]These cheese blintzes were a delightful treat! The combination of savory cheese and sweet fruit filling was perfect. The blintzes were easy to make and turned out beautifully golden brown. A definite hit with my family!