2BLEU'S GEORGIA PEACH CREAM CHEESE TART
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time.
Provided by 2Bleu
Categories Tarts
Time 40m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: Preheat oven to 350°F In tart pan layer phyllo sheets, spraying non-stick cooking spray in between the sheets of phyllo. Trim excess dough around pan and poke holes into phyllo with fork tines. Bake for about 10 minutes or until browned on edges. Let cool.
- CHEESE FILLING: Meanwhile mix sugar and cream cheese together. Place into cooled phyllo crust. Refrigerate 2 hours.
- FRUIT TOPPING: In medium saucepan, combine sugar and cornstarch. add water and cook over medium heat until thick and clear. Add gelatin and stir to dissolve. Remove from heat, stir in fruit and let cool slightly. Pour over cheese filling. Refrigerate 2 more hours. Serve with a dollop of whipped topping if desired.
Nutrition Facts : Calories 282.3, Fat 10.5, SaturatedFat 5.6, Cholesterol 30.6, Sodium 455.1, Carbohydrate 40.3, Fiber 1.1, Sugar 21.4, Protein 7.7
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Wizzy Bliss
[email protected]I'm not a huge fan of cream cheese, but I loved this tart! The peach flavor really shines through.
Molly Marose
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Tanveer Malik
[email protected]This tart is the perfect combination of sweet and tart. I love the buttery crust.
Kusal magar
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it!
Topaz Gaster
[email protected]This tart is so creamy and delicious. I love the hint of almond extract.
Sabir Iqbal
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Behailu Behailudejene
[email protected]This tart is a perfect summer dessert. The peaches are so fresh and flavorful.
Botshelo Pooe
[email protected]I'm not a baker, but this tart was easy to make and turned out great! My family loved it.
K0smit0
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and tangy. I love the addition of peaches.
Cassandra Michelle Jones
[email protected]I've made this tart several times and it's always a hit. The combination of peaches and cream cheese is just perfect.
ezenwaka mercy
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Aike Aike
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Gta Miha Lol
[email protected]I'm not a huge fan of cream cheese, but I loved this tart! The peach flavor really shines through.
matthew jacob
[email protected]This tart was amazing! The crust was flaky and buttery, the filling was creamy and tangy, and the peaches were perfectly sweet. I will definitely be making this again.
Imo Sing
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it.
Zahid Memon
[email protected]This peach cream cheese tart was a huge hit at my last dinner party! The creamy filling and sweet peaches were a perfect combination. I'll definitely be making this again.