ASIAN VEGETABLE PASTA SALAD
This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so if you're into raw food, this recipe is perfect. This is a great way to hide all the not-so-popular vegetables in your cupboard because the sauce is so good that every vegetables will taste great.
Provided by Heather Nauta
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat a small saucepan to medium, and add the oils, garlic and red pepper flakes. Stir and don't let the oil get too hot. Once the garlic is cooked, stir in the vinegar, tamari, water and maple syrup. Turn the heat down to medium-low, and stir occasionally while you prepare the vegetables.
- The next part of this pasta salad is to sprinkle some sea salt on the broccoli and mushrooms in a bowl with a tight-fitting lid. Add some tamari if you like for flavor, put the lid on the bowl and shake for a few minutes, until the vegetables start to wilt. Let them marinate while you chop the tomato, green onion and optional cashews.
- Cook the noodles, drain, and set aside to dry. Place the vegetables in a large bowl and pour the sauce over them and toss. Add the noodles and optional wakame and toss again. Garnish with roasted, chopped cashews.
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Sky Rainbow
[email protected]I'm not a big fan of Asian food, but this salad was actually really good! The flavors were well-balanced and the dressing was delicious.
Kenneth Philip
[email protected]This salad is delicious! The dressing is light and flavorful, and the vegetables are perfectly crisp. I highly recommend this recipe.
Funneemunkee Chase
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicken or tofu.
king MUNNA
[email protected]I love the fact that this salad is so healthy. It's packed with vegetables and lean protein.
Delia Craftandcrouchet
[email protected]This salad is a great way to use up leftover rice. I always have a bunch of rice left over after making dinner, and this is a great way to use it up.
Paige Green
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the colorful presentation.
Nasir Drishak
[email protected]This salad is so refreshing and flavorful! I love the crunch of the vegetables and the tangy dressing.
Dany Banty
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of flavors is amazing.
Armando Cervantes
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
king Tayo Adeola
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand.
Samir 12 boss
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds.
Shokran Jan
[email protected]I'm not a big fan of salads, but this one is actually really good! The dressing is light and flavorful, and the vegetables are perfectly crisp. I'll definitely be making this again.
Ghulamghos Ghulamghos
[email protected]This salad is so delicious and healthy! I love that it's packed with vegetables. It's a great way to get your daily dose of veggies.
Shahraz Sahotra Shahraz Sahotra
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so tasty. I highly recommend this recipe.
Shane Duckworth
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up before they go bad.
D Jay Titu Ctg.
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some grilled chicken or tofu for extra protein.
Rashid Rashid
[email protected]This salad was a hit at my last potluck! The dressing was light and flavorful, and the vegetables were perfectly crisp. I will definitely be making this again.