3 2 1 CAKE FOR ONE OR TWO BY FREDA
AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or as many as You need. Cake in a MINUTE. . . amazing!!! NOTE: I used a Custard Cup to Bake Mine. This bakes in the Microwave...
Provided by FREDA GABLE
Categories Other Desserts
Time 5m
Number Of Ingredients 9
Steps:
- 1. in a Zip Lock Bag, Combine the (2) cake mixes together and Toss bag to Mix very Well.
- 2. For Each individual cake serving,(FOR ONE serving) Take out 3 Tablespoons for the Cake Mix combination, Mix this with 2 Tablespoons Water. Mix in a small microwave safe Dish, (I use a custard Cup,) or Bowl/or Container.
- 3. Microwave on HIGH for (1) Minute, and You have your Own Instant individual little one serving cake
- 4. KEEP REMAINING CAKE MIXTURE; stored in a Zip Lock bag, and use when ever you feel like a treat!! you can top each cake with a dollop of "FAT FREE Whipped Topping" & some fresh fruit, strawberries or Blueberrries, and enjoy.
- 5. HELPFUL TIPS: This recipe is called 3,2,1 Cake because all you need to remember is: 3 Tablespoons MIX 2 Tablespoons Water, & stir 1 minute in the Microwave!!! (great for us Seniors, who have senior Moments . :) TRY VARIOUS FLAVORS, of the Cake Mix, like, Carrot, Red Velvet, Pineapple, Lemon, Orange, Etc. Just REMEMBER one of the Mixes Has to be the ANGEL FOOD CAKE MIX; the other is Your Choice. The Flavor Possibilities are Endless!!!
- 6. NOTES: The Best thing is You open both Cake Mixes into a gallon Storage bag, one that Zip locks or self seals. or any container that Seals tightly, You Shake the TWO cake Mises together to Blend and then make the Recipe. STORAGE: That's simple too. Just put it on the shelf. No Need to Referigerate, since the Mix is dry. ALWAYS REMEMBER: One of the Cakes Must Be ANGEL FOOD. The Other any flavor of Your Choice. The angelFood is the one with the EGG-WHITES in it.
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Anuradha Indika
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Ismael Soumaya
[email protected]This cake is the perfect size for a small household or for those who want a quick and easy dessert. It's also a great recipe for beginner bakers.
Saber Howlader
[email protected]I've tried this recipe with different types of fruit and nuts, and it's always delicious. It's a great way to use up leftover cake batter.
Charlene Bailey
[email protected]This cake is so easy to make and it always turns out perfectly. I love that it doesn't require any fancy ingredients or equipment.
Brenda Henderson
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect size for a small celebration.
Usman Nisar
[email protected]This is the best cake recipe I've ever tried. It's so moist and flavorful, and the frosting is to die for.
Dell Humphries
[email protected]I've made this cake several times and it's always a hit. It's the perfect size for a small gathering or for a quick dessert.
MD.Shafaiyathul Islam
[email protected]This is my go-to cake recipe when I'm short on time or ingredients. It's so easy to make and it always turns out great.
Tuber Shuvoio
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and nuts, and it's always delicious. It's also a great recipe to use up leftover cake batter.
Adam Ayman
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Marcos Salgado
[email protected]I tried this recipe and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
usa gomez trucking inc
[email protected]This is the perfect cake recipe for a small household or for those who want a quick and easy dessert. I love that it uses simple ingredients and doesn't require any fancy equipment.