Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!
Provided by Natalie Perry
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
- Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
- Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
- Spread frosting over cupcakes or pipe through a pastry bag.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 52.9 g, Cholesterol 42.2 mg, Fat 10.6 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 34.7 g
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heyitsbami
[email protected]These cupcakes are the perfect combination of sweet and salty. I love the way the peanut butter and marshmallow flavors work together.
Prince Riddle
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were surprisingly good. The marshmallow frosting really balanced out the peanut butter flavor.
NABEEL Mughal
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit.
Cosmas Too
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
M m c Khan
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Rokia Akter
[email protected]I've never been a big fan of cupcakes, but these fluffernutter cupcakes have changed my mind. They're so light and fluffy, with the perfect amount of sweetness.
Isobela Africa
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Mohammed Obayed
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. I think I might have overmixed the batter.
Flutra GjikokajShala
[email protected]These cupcakes are so delicious and fluffy. I love the way the peanut butter and marshmallow flavors complement each other.
Jannat 4213 (Jaki)
[email protected]The cupcakes were good, but the frosting was a bit too runny for my taste. I think I'll try a different recipe for the frosting next time.
stylish Mallick
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! All the kids loved them.
Siniya Aktar Mim
[email protected]These cupcakes were so easy to make, even for a beginner baker like me.
Hussain Tv
[email protected]I'm not a big fan of peanut butter, but these cupcakes were surprisingly good. The frosting was the perfect balance of sweet and salty.
Malia Scott
[email protected]OMG! These cupcakes are amazing! The frosting is to die for.
sserubiri elrazoulebad
[email protected]These cupcakes were a bit dry for my taste. I think I'll add an extra egg to the batter next time.
Anil kapali
[email protected]I love the combination of peanut butter and marshmallow in these cupcakes. They're so rich and decadent.
Xz Az
[email protected]These cupcakes are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack at home.
ashraf afridi
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for me. Next time I'll use half the amount of sugar.
Ashrit Karki
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite with my family and friends.
Lucy Montalvo
[email protected]These cupcakes were a hit! They were so easy to make and the fluffernutter frosting was the perfect addition.