FLUFFERNUTTER CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffernutter Cupcakes image

Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!

Provided by Natalie Perry

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 17

1 ⅔ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup firmly packed light brown sugar
5 tablespoons creamy natural peanut butter
2 tablespoons unsalted butter, softened
¾ cup mashed ripe bananas
2 large eggs
1 ½ teaspoons vanilla extract
½ cup milk
¾ cup marshmallow fluff
2 tablespoons unsalted butter, softened
2 tablespoons vegetable shortening
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar, or as needed
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl.
  • Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
  • Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
  • Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
  • Spread frosting over cupcakes or pipe through a pastry bag.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 52.9 g, Cholesterol 42.2 mg, Fat 10.6 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 34.7 g

heyitsbami
[email protected]

These cupcakes are the perfect combination of sweet and salty. I love the way the peanut butter and marshmallow flavors work together.


Prince Riddle
[email protected]

I'm not a huge fan of peanut butter, but these cupcakes were surprisingly good. The marshmallow frosting really balanced out the peanut butter flavor.


NABEEL Mughal
[email protected]

These cupcakes are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit.


Cosmas Too
[email protected]

I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.


M m c Khan
[email protected]

These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.


Rokia Akter
[email protected]

I've never been a big fan of cupcakes, but these fluffernutter cupcakes have changed my mind. They're so light and fluffy, with the perfect amount of sweetness.


Isobela Africa
[email protected]

These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Mohammed Obayed
[email protected]

I'm not sure what I did wrong, but my cupcakes turned out really dense. I think I might have overmixed the batter.


Flutra GjikokajShala
[email protected]

These cupcakes are so delicious and fluffy. I love the way the peanut butter and marshmallow flavors complement each other.


Jannat 4213 (Jaki)
[email protected]

The cupcakes were good, but the frosting was a bit too runny for my taste. I think I'll try a different recipe for the frosting next time.


stylish Mallick
[email protected]

I made these cupcakes for my son's birthday party and they were a huge hit! All the kids loved them.


Siniya Aktar Mim
[email protected]

These cupcakes were so easy to make, even for a beginner baker like me.


Hussain Tv
[email protected]

I'm not a big fan of peanut butter, but these cupcakes were surprisingly good. The frosting was the perfect balance of sweet and salty.


Malia Scott
[email protected]

OMG! These cupcakes are amazing! The frosting is to die for.


sserubiri elrazoulebad
[email protected]

These cupcakes were a bit dry for my taste. I think I'll add an extra egg to the batter next time.


Anil kapali
[email protected]

I love the combination of peanut butter and marshmallow in these cupcakes. They're so rich and decadent.


Xz Az
[email protected]

These cupcakes are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack at home.


ashraf afridi
[email protected]

The cupcakes were delicious, but the frosting was a bit too sweet for me. Next time I'll use half the amount of sugar.


Ashrit Karki
[email protected]

I've made these cupcakes several times now and they always turn out great. They're a favorite with my family and friends.


Lucy Montalvo
[email protected]

These cupcakes were a hit! They were so easy to make and the fluffernutter frosting was the perfect addition.