3 BEAN BAKED BEANS
Steps:
- Crisp bacon a pot large enough to hold the beans. Remove bacon and drain 1/2 of the drippings. Add green pepper, onion, garlic, vinegar and brown sugar to bacon drippings and sauté 10 minutes. Drain half the liquid from the kidney and garbanzo beans and add them with the baked beans to the onions and pepper. Stir to combine and cook gently for 30 minutes. Crumble bacon and add to beans just before serving.
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Sahmi Ali
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Nisha Triga
[email protected]This recipe is a great way to get your kids to eat their beans.
Nimra Inayat
[email protected]I can't wait to try this recipe. It looks delicious.
O No
[email protected]These beans are a great source of protein and fiber.
euu
[email protected]I've also frozen these beans and they reheat really well.
Faizan Fayaz
[email protected]These beans are also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
Phenix
[email protected]I served the beans over rice and it was a delicious meal.
We are Multan
[email protected]I added a few extra spices to the beans, like cumin and chili powder. It gave them a nice kick.
Rosemary Amir
[email protected]I'm not a big fan of molasses, so I substituted brown sugar instead. The beans still turned out great.
Helena Greyling
[email protected]These baked beans are a great way to use up leftover beans.
Brianna Rivera
[email protected]I love how easy these beans are to make. I just throw everything in the crock pot and let it cook all day.
amar jaleel
[email protected]These are the best baked beans I've ever had. They're so good, I could eat them every day.
wilson otuekong
[email protected]I made these beans for a barbecue and they were a huge success. Everyone raved about them.
Minul islam Mahin
[email protected]I followed the recipe exactly and the beans came out perfect. They were tender and flavorful, and the sauce was thick and rich.
V Eka
[email protected]These beans were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Mùzmàìl Qurashi
[email protected]I've never been a big fan of baked beans, but these were surprisingly good! The combination of beans, spices, and molasses was perfect.
lo dasso
[email protected]These baked beans were a hit at my last potluck! Everyone loved them, and I got so many compliments. They're definitely a keeper.