ASIAN CHICKEN SALAD WITH PEANUTS
Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate.
- In 8-inch nonstick skillet, heat oil over medium-high heat until hot. Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center. Remove from heat. Add remaining 1/2 cup dressing; stir to mix.
- Divide cabbage and spinach among 4 serving plates. Top with chicken mixture. Sprinkle with onions and peanuts. If desired, serve with additional dressing.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 1 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g
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Suama Katukula
[email protected]I give this salad a 2 out of 5 stars.
Inamullahkhan Inamullahkhan
[email protected]This salad is bland and boring. I would not make it again.
MariTere Cantu
[email protected]I would not recommend this salad. It was a waste of time and ingredients.
Nefah Nefah
[email protected]This salad is just okay. It's not bad, but it's not amazing either.
Ms Sho hana
[email protected]The chicken was a bit dry in this salad. I would recommend using a more moist cooking method next time.
ABDULLAH FATHER MUGHAL
[email protected]This salad is a bit too bland for my taste. I would add more ginger and garlic to the dressing next time.
Berbadr Pakhrin 12 Pakhrin 12
[email protected]I'm not a huge fan of peanuts, so I substituted sunflower seeds instead. It was still delicious!
belinda joseph
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Shimaa Elemam
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Bianca Kamo
[email protected]This salad is the perfect make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Idrissa KOROMA
[email protected]I've made this salad several times and it's always a crowd-pleaser. I like to add a little extra spice to the dressing for a bit of a kick.
Sonia Afrose
[email protected]This salad is so easy to make and it's always a hit. I love that I can use leftover chicken to make it.
Dakshayani M p
[email protected]I'm not usually a fan of chicken salad, but this one is really good. The dressing is light and flavorful, and the peanuts add a nice crunch.
mayibongwe michael
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Amahle Gama
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
AMIIN SULDAA
[email protected]I've made this salad several times and it's always delicious. I like to add a little extra ginger to the dressing for a bit of a kick.
Lubna Khan
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Lewis Droid
[email protected]This Asian chicken salad with peanuts was a hit at my last potluck! The dressing was flavorful and the peanuts added a nice crunch. I will definitely be making this again.