3-CHEESE AREPAS
I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.
Provided by Chef Christine
Categories Lunch/Snacks
Time 15m
Yield 4 arepas, 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal and water in a bowl.
- Add cheese and then buttermilk.
- Heat a non-stick skillet (low).
- Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
- heat for about 5 minutes, continually checking that it does not burn.
- when it is golden brown flip over to other side for about five minutes.
- shred additional queso blanco on top and serve.
Nutrition Facts : Calories 261.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 24.9, Sodium 266.4, Carbohydrate 32.7, Fiber 3, Sugar 1.4, Protein 11.8
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Abbasi Girl
[email protected]These arepas are a great way to use up leftover cheese.
Pawani Nimeshika
[email protected]I love how versatile this recipe is. You can use any type of cheese you like.
Hasnain Blouch
[email protected]These arepas were amazing! I will definitely be making them again.
Storie Knight
[email protected]I'm not sure what I did wrong, but my arepas turned out really dry.
Christie Reeves
[email protected]These arepas were a bit bland for my taste. I think I'll add some more spices next time.
Ivey
[email protected]I'm so glad I tried this recipe. These arepas are now one of my favorite breakfast foods.
Snenhlanhla Vusani
[email protected]These arepas are the perfect comfort food. They're warm, cheesy, and delicious.
Randy Miller
[email protected]I would definitely recommend this recipe to anyone who loves cheese.
Prince Mahmud Hridoy
[email protected]Overall, I thought these arepas were pretty good. They're a nice change from the usual breakfast fare.
Moses Thokeronga
[email protected]I had some trouble getting the arepas to cook evenly. Some of them were still doughy in the middle.
Md Sohag md Sohsg md Sohsg
[email protected]These arepas were a little too cheesy for my taste, but my kids loved them.
Angel Sammy Rivera
[email protected]I'm not a big fan of arepas, but these were actually really good. The cheese filling was delicious and the arepas were cooked perfectly.
Michael Sewell
[email protected]These arepas are so easy to make. I was able to whip them up in no time.
Elsa Edy
[email protected]I love that this recipe uses three different types of cheese. It gives the arepas a really rich and complex flavor.
Mariam Kamal
[email protected]These arepas were a hit with my family! The cheese was gooey and flavorful, and the arepas themselves were crispy on the outside and soft on the inside. I will definitely be making these again.