PORK AND PASTA

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"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

Waheed Babatunde
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This dish was easy to make and very flavorful. I used a pork loin and it turned out great. The sauce was also very good. I will definitely be making this dish again.


Kyle Nelson
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I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!


Sami Eltamawy
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This was a great recipe! The pork was so tender and the sauce was very flavorful. I served it over pasta and it was a hit with my family.


Mdhussain Ahmad
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This was a great recipe! The pork was cooked perfectly and the pasta was al dente. The sauce was also very flavorful. I would definitely recommend this dish to others.


sumitra lama
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I made this dish for my family and they loved it! The pork was so tender and the sauce was very flavorful. I would definitely recommend this dish to others.


Omphile Omphile
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This dish was easy to make and very flavorful. I used a pork loin and it turned out great. The sauce was also very good. I will definitely be making this dish again.


Jannatol Mim
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I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!


Abdullah Ahad
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This was a great recipe! The pork was so tender and the sauce was very flavorful. I served it over pasta and it was a hit with my family.


Rimi Akter Fariya
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I made this dish last night and it was a hit! The pork was cooked perfectly and the pasta was al dente. The sauce was also very flavorful. I would definitely recommend this dish to others.


Hedaya Eltohamy
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This dish was amazing! I made it for my family and they loved it. The pork was so tender and juicy, and the pasta was cooked perfectly. The sauce was also delicious, with a great balance of flavors. I will definitely be making this dish again.