3 CHEESE MANICOTTI
Years ago my grandmother ordered me these recipe cards in the mail that you file in a box that the company provides. I didn't much care for the recipes so we ended the subscription. There was one gem in the bunch, though. It remains a family favorite! (I don't remember the name of the company) I have adjusted the cooking times several times based on different ovens (military, moving, rental houses, unreliable ovens!) so you may need to watch it and cook it more or less based on your oven. It is not a very traditional recipe but it is quick with little mess! You can also make it ahead and just cook it when you are ready.
Provided by MSZANZ
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook shells according to the package directions.
- Rinse well in cool water and dry.
- While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese.
- Stuff shells with cream cheese mixture (I use my hands to roll a"snake" of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish.
- Place manicotti in dish and cover with remaining sauce.
- Sprinkle 1 cup of Mozzarella over the top.
- Cover with foil and bake for 30 minutes at 375.
- Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more.
Nutrition Facts : Calories 463.7, Fat 34.3, SaturatedFat 19.2, Cholesterol 109.7, Sodium 1067, Carbohydrate 15.3, Fiber 2.2, Sugar 9.6, Protein 23.5
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Shahzaib Iqbal
[email protected]I've been making this recipe for years and it's always a favorite. The manicotti are always cheesy and delicious, and the sauce is always flavorful.
Maroodi Jaamac
[email protected]This was my first time making manicotti and it was so easy! The recipe was clear and concise, and the manicotti turned out perfectly.
Rafique Figo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the manicotti and I got several requests for the recipe.
mo abdull
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The manicotti are easy to make and the flavor is amazing.
music ringtones
[email protected]I've been making this recipe for years and it's always a favorite. The manicotti are always cheesy and delicious, and the sauce is always flavorful.
Andrii Riabchun
[email protected]This was my first time making manicotti and it was so easy! The recipe was clear and concise, and the manicotti turned out perfectly.
Razan Ji
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the manicotti and I got several requests for the recipe.
cris.killer3 ff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The manicotti are easy to make and the flavor is amazing.
Muratadho Oyombo
[email protected]I've been making this recipe for years and it's always a favorite. The manicotti are always cheesy and delicious, and the sauce is always flavorful.
Mya Borneman
[email protected]This was my first time making manicotti and it was so easy! The recipe was clear and concise, and the manicotti turned out perfectly.
Jayleen Ayala
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I got several requests for the recipe.
Deb's Roe
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a little extra cheese in the filling and it was so delicious.
Micky Jones
[email protected]I've made this recipe several times and it's always a hit. The manicotti are easy to make and the flavor is amazing. I usually use a combination of ricotta, mozzarella, and Parmesan cheeses, but you can use any combination you like.
Hamid Ahmed
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti were cheesy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.