MERINGUES WITH FRESH BERRIES
Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to serve friends, they always rave about it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla., Drop meringue into two mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. , Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool. , In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries. ,
Nutrition Facts : Calories 222 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Brooke Statesman
[email protected]These meringues are a great way to add a touch of sweetness to any dessert.
Atabek Maripov
[email protected]I love the way these meringues melt in my mouth. They're so delicate and flavorful.
tyler harris
[email protected]These meringues are the perfect dessert for any occasion. They're light, airy, and delicious.
Yasin Yasinmirza
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Anda May
[email protected]These meringues are a great way to use up egg whites. They're also a delicious and impressive dessert.
Obedience Sunday
[email protected]I've made these meringues several times now and they're always a hit. They're so easy to make and they taste amazing.
Ken Chiarella
[email protected]These meringues are a delicious and impressive dessert. I highly recommend them.
Shafiq ahmed
[email protected]I love how easy it is to make these meringues. They're a great last-minute dessert.
Joseph makinde
[email protected]These meringues are a great way to add a touch of elegance to any dessert.
Thandeka Emmie
[email protected]I've tried other meringue recipes before, but this one is by far the best. The meringues are so light and fluffy.
Mustapha Olamilekan
[email protected]These meringues are the perfect addition to any dessert table. They're sure to impress your guests.
Dilnura Ruziboyeva
[email protected]I made these meringues for my kids and they loved them! They're a fun and easy treat to make.
Md Ramim Hossain Ripu
[email protected]These meringues are so delicate and delicious. They're perfect for a special occasion.
Stanford Hazelwood
[email protected]I love the combination of sweet and tart in this dish. The meringues are perfectly crispy on the outside and chewy on the inside.
Sana Bil
[email protected]These meringues are a great way to use up leftover egg whites.
Tasha Khan
[email protected]I've never made meringues before, but this recipe was so easy to follow. They turned out perfectly!
Samuel Delgado
[email protected]These meringues were a hit at my last dinner party! They were so light and airy, and the fresh berries added a perfect pop of flavor.