3 CHEESE POTATO SOUP
This soup is great by itself, but also a nice way to use up leftovers as stir-ins. I have added ham, broccoli, chicken, peas, and other sundry bits and pieces to make this a very versatile freezer staple
Provided by zoe85
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan.
- Add onions, cooking until soft.
- Add potatoes and enough water to barely cover.
- Cook, covered, until potatoes are tender (15 - 20 minutes).
- In a medium-size bowl, combine soup and milk until smooth.
- Pour soup mixture into potato mixture and stir over low heat.
- Add cheeses, and stir until smooth. Heat, but do not boil.
- Add garlic and salt and pepper to taste.
- To Freeze: Allow soup to cool, and ladle into 1 gallon freezer bag. Lay flat to freeze.
Nutrition Facts : Calories 606.8, Fat 35.4, SaturatedFat 20.4, Cholesterol 103.7, Sodium 1073.4, Carbohydrate 51.5, Fiber 5.1, Sugar 3.8, Protein 22.6
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rafay khanzai
[email protected]This soup was a hit with my family! Everyone loved it. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Mazhar cheema
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this again.
mehadi ahmed
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy, cheesy, and flavorful. I will definitely be making this again.
Clayton Kobane
[email protected]This soup is delicious and so easy to make. I love that I can use whatever kind of cheese I have on hand. It's also a great way to use up leftover potatoes.
Hamza Amzu
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for company and they loved it.
TRG GAMER
[email protected]This soup is amazing! It's so creamy and cheesy, and the potatoes are perfectly cooked. I will definitely be making this again.
Arihanna Harrigan
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it!
Mahar Usman Mahar Sunny
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever kind of cheese I have on hand. It's also a great way to use up leftover potatoes.
Samir sapkota
[email protected]Delicious! I made this soup for a potluck and it was a hit. Everyone raved about how creamy and cheesy it was. I'll definitely be making it again.
X Magazine
[email protected]This 3-cheese potato soup is the definition of comfort food! It's hearty, creamy, and cheesy, with just the right amount of spice. I followed the recipe exactly and it turned out perfect. My family loved it and we'll definitely be making it again.