3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ΒΌ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
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Sandra Clemmer
[email protected]I've made these bacon bites several times and they are always a hit. They are so easy to make and they taste delicious. I like to use a variety of different types of bacon, such as applewood smoked bacon or peppered bacon. I also like to experiment w
Tamaria Cloud
[email protected]These bacon bites were a bit too sweet for my taste.
campbell m
[email protected]I made these bacon bites for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
JOKER Bangladeshi
[email protected]Meh.
kolil jolil
[email protected]These bacon bites were a hit! They were so easy to make and only required 3 ingredients. I used thick-cut bacon, brown sugar, and maple syrup. I cooked them in the air fryer for 15 minutes and they came out perfectly crispy. My family loved them and