3-INGREDIENT CURRIED CHICKEN THIGHS
Steps:
- Season chicken with 1 tsp. salt. Whisk oil, curry powder, and 1/2 cup yogurt in a large bowl. Add chicken and toss to coat. Transfer to a resealable plastic bag and chill at least 3 hours.
- Position a rack in upper third of oven; preheat to 425°F. Transfer chicken, skin side up, and marinade to a 13x9" baking dish. Roast chicken until skin is browned and an instant-read thermometer inserted near bone registers 165°F, 30-35 minutes.
- Transfer chicken to a serving platter, reserving pan juices. Skim off excess fat from juices with a spoon, then transfer 1/4 cup juices to a small bowl. Whisk in remaining 1/2 cup yogurt; season with remaining 1/2 tsp. salt. Serve alongside chicken.
- Do Ahead
- Chicken can be marinated 1 day ahead; keep chilled.
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Joe Warren
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick, easy, and delicious.
Allison McCutcheon
[email protected]This recipe is a great way to add some variety to your weeknight meals. The curry flavor is not too spicy and the chicken is cooked to perfection. I served it with rice and it was a hit with my family.
super Saiyan blue titan panther legendary studios
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick, easy, and delicious.
Brenda Carpenter
[email protected]This recipe is a great way to add some spice to your life. The curry flavor is not too spicy, but it definitely has a kick. I served it with rice and it was a hit with my family.
Matthew Riseley
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful. I usually serve it with rice and vegetables.
nainaa Official33
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick, easy, and delicious.
Tan Har
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the chicken turned out so tender and flavorful. I will definitely be making this again.
Eddalys A. Franqui Rivera
[email protected]This recipe is a great way to add some variety to your weeknight meals. The curry flavor is not too spicy and the chicken is cooked to perfection. I served it with rice and it was a hit with my family.
MD FARDAUS
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious. I usually serve it with rice and a side of vegetables.
Ken Benavente
[email protected]This recipe was a great way to use up some leftover chicken thighs. The curry flavor was subtle and the chicken was very tender. I served it with rice and vegetables.
Hira Hossain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Rowan Rai
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Joyce Berry
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry flavor was mild and creamy, and it paired perfectly with the chicken. I'll definitely be making this again.
Md TAHACIN TAHACIN
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. I added some vegetables to the pot and it was a complete meal in one.
Raz
[email protected]This recipe was so easy to follow and the chicken thighs turned out so tender and flavorful. I will definitely be making this again!