SOUTHWESTERN SMOKEY MASHED POTATOES
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Provided by Brenda.
Categories Potato
Time 1h45m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
- Drain potatoes and mash with the butter and milk. I use my hand mixer.
- Add salt and pepper to taste.
- In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
- Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
- I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
- Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.
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Joshua Reed
[email protected]These mashed potatoes were a great side dish for my grilled chicken. They were easy to make and they had a delicious smoky flavor. I will definitely be making these again.
rip _shinsui
[email protected]I've made these mashed potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the smoky flavor from the chipotle peppers and the creaminess from the potatoes. I highly recommend this recipe!
Annastacia Kioko
[email protected]These mashed potatoes were okay, but nothing special. They were a bit too spicy for my taste, and the texture was a bit too smooth. I probably won't make these again.
Sheikh Arifuzzaman
[email protected]These mashed potatoes were a bit disappointing. The flavor was bland and the texture was gluey. I won't be making these again.
Victoria Faust
[email protected]I wasn't sure what to expect from these mashed potatoes, but I was pleasantly surprised! They were so flavorful and creamy, and the smokiness from the chipotle peppers was just right. I will definitely be making these again.
Abuwki Hassen
[email protected]These mashed potatoes were absolutely delicious! The smokiness from the chipotle peppers was perfect, and the potatoes were so creamy and smooth. I will definitely be making these again and again.
Von Fred
[email protected]These mashed potatoes were really good, but they were a bit too time-consuming to make for a weeknight meal. I'll probably save them for special occasions.
Josh Doris
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments. I'll definitely be making them again for my next party.
Love hallolove
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Md Titu
[email protected]These mashed potatoes were easy to make and so delicious! I loved the combination of flavors, and the chipotle peppers added just the right amount of heat. I'll definitely be making these again soon.
Jaco Du Plooy
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The smoky flavor was really unique and interesting, and the potatoes were cooked perfectly.
ABU SIAM
[email protected]These mashed potatoes were a hit at my dinner party! They had the perfect balance of smokiness and spice, and the texture was creamy and smooth. I'll definitely be making them again.