3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Steak Summer Pineapple Avocado Grill Grill/Barbecue Quick & Easy Dinner
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.
- Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8-10 minutes for medium-rare (pineapple may take longer to cook than steak). Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.
- Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings.
- Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.
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Esthela Arrayales
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ayaanjutt Ayaanjutt
[email protected]I love the combination of sweet and savory in this salad.
Jobayer Khan
[email protected]This salad is a great way to use up leftover grilled steak.
Nalongo Grace
[email protected]I served this salad with a simple vinaigrette dressing. It was the perfect finishing touch.
Jegede Gabriel
[email protected]This salad is also great with grilled chicken or fish. It's a versatile recipe that can be easily adapted to your liking.
Tony Hong
[email protected]I added a little bit of red onion to my salad for some extra crunch and flavor.
Atuhaire Diana
[email protected]I used fresh pineapple and avocado in my salad. The flavors were so bright and tropical.
Sikder Joy
[email protected]I marinated the steak in a simple mixture of olive oil, garlic, and rosemary before grilling. It turned out so tender and flavorful.
Priya Akter
[email protected]This salad is so good! The flavors are amazing and it's so refreshing.
Saad Msaad
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Tyrel Vernon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Cookies Nla
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together perfectly.
Shabi Warraich
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Franco J Montalvo
[email protected]I'm not a big fan of pineapple, but I loved it in this salad. It added a nice sweetness.
Rasuljon Odilov
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Md Shawon
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Nusrat Nur
[email protected]This salad is a great way to use up leftover grilled steak. It's also a healthy and refreshing meal.
Damiya Booker
[email protected]Loved the tangy pineapple and creamy avocado with the juicy steak. Yum!
Night Gamer 1980
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Dinesh Budha
[email protected]This salad was a hit at my last BBQ! The combination of grilled steak, pineapple, and avocado is perfection.