MUSHROOM PEA CASSEROLE
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
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HAMIDI SABRINA ARMY
[email protected]This casserole is a great way to sneak in some extra vegetables for your kids.
Yvonne Faby
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The peas and cheese really balance out the flavor of the mushrooms.
Victoria Merkina
[email protected]This casserole is a great way to use up leftover chicken or turkey.
V THV
[email protected]This casserole is a great make-ahead meal. I love being able to pop it in the oven when I'm short on time.
Tebogo Mohlahlo
[email protected]I love this casserole! It's so easy to make and it always turns out delicious.
mdraihanmia Sarkar
[email protected]This casserole is a great way to use up leftover vegetables.
Matej Zupan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Syed Wazeer Haider shah
[email protected]I love the crispy topping on this casserole. It adds a nice crunch to the dish.
ishaan
[email protected]This casserole is a great way to sneak in some extra vegetables for your kids.
Yushin Jung
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The peas and cheese really balance out the flavor of the mushrooms.
Siddhani Krishnapersadh
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Avena Write
[email protected]This casserole is a great make-ahead meal. I love being able to pop it in the oven when I'm short on time.
Nakul Chaulagain
[email protected]I love this casserole! It's so creamy and flavorful.
Raylene Garrison
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ahmed Khan
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it always turns out delicious. I love the combination of mushrooms and peas.
Taha Bhai
[email protected]This casserole is a great comfort food. It's perfect for a cold night. I love the creamy sauce and the tender vegetables.
pac 1404
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Shahbaz Ahmed
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover peas and mushrooms, and this was the perfect recipe to use them up. It turned out great!
Atikur Islam
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It's so delicious and easy to make. I especially love the crispy topping. Highly recommend!
Ranahaider Ali
[email protected]This mushroom and pea casserole is a real winner! It's packed with flavor and has a creamy, satisfying texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!