3-INGREDIENT MORNING BUNS
These quick and easy breakfast pastries have a delicate orange flavor.
Provided by Molly Baz
Categories 3-Ingredient Recipes Orange Breakfast Bake Bread
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Whisk sugar and orange zest in a small bowl.
- Carefully transfer 1 sheet of dough (keeping dough in 1 piece) to a flat work surface. Using your fingers, pinch perforated seams together. Cover with half of sugar mixture. Place second sheet of dough over, pinch perforated seams together, and cover with remaining sugar mixture.
- Tightly roll dough away from you to create a long tube. Slice crosswise into 8 even rounds. Transfer rounds, cut side up, to muffin tin.
- Bake buns until golden brown, 20-25 minutes. Transfer immediately to a wire rack and let cool.
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Mohamed Hani Shaker
[email protected]I can't wait to make these buns again soon.
Jangeer Jangeerk
[email protected]These buns are the perfect combination of sweet and savory.
ODANE WALKER
[email protected]I'm so glad I found this recipe. It's a keeper!
Jibananjali Magar
[email protected]These buns are so delicious, I can't stop eating them.
Md Sami
[email protected]I've never made morning buns before, but this recipe made it so easy.
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[email protected]These buns are a great way to start your day.
Shamseer mohammed
[email protected]These buns are the perfect addition to any brunch or breakfast party.
Krish Aryal
[email protected]I love the combination of cinnamon and sugar in these buns.
Star Sylhet
[email protected]These buns are so easy to make, even a beginner can do it.
Star Rambo Gaming
[email protected]I've made these buns several times now and they always turn out perfectly.
Nurta Ali
[email protected]These buns are a great way to impress your friends and family.
Moth Hadley
[email protected]I love how versatile these buns are. You can add different fruits, nuts, or spices to change up the flavor.
Salik Hussain
[email protected]These buns are perfect for a quick and easy breakfast or snack.
Ken Dellone
[email protected]I'm not a big fan of cinnamon, so I used a different spice blend instead. The buns still turned out great.
GBURGS
[email protected]These buns are a great way to use up leftover puff pastry dough.
Mojahid Akela
[email protected]The buns turned out perfectly golden brown and flaky. They were so good, I ate two of them right out of the oven.
Extica snr
[email protected]I love how simple these buns are to make. I was able to whip up a batch in no time.
Jimmy Baby
[email protected]These morning buns were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.