3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
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Gideon Mensah
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Révolus Révolus
[email protected]I loved the simplicity of this recipe. The pancakes were easy to make and turned out great. I will definitely be making these again.
Simphiwe Mhlongo
[email protected]These pancakes were a great way to use up some ripe bananas. They were quick and easy to make, and they tasted delicious. I will definitely be making these again.
Mariatul Sakifa
[email protected]I was impressed with how well these pancakes turned out. They were light and fluffy, and the banana flavor was just right. I will definitely be making these again.
Hussnain Butt
[email protected]These pancakes were delicious! I loved the simplicity of the recipe and the fact that I could use ingredients that I already had on hand. I will definitely be making these again.
samantha kui
[email protected]I thought these pancakes were just okay. The flavor was a bit bland, and they were a little too dry for my liking. I might try adding some spices or fruit next time.
My How
[email protected]These pancakes were a bit too dense for my taste. I think I'll add a little baking powder next time to make them fluffier.
Gracie Short
[email protected]I've tried many 3-ingredient pancake recipes, but this one is by far the best. The pancakes were perfectly cooked and had a great flavor. I will definitely be making these again.
Sohan Tech
[email protected]These pancakes were a hit with my family! My kids loved the banana flavor, and I appreciated how easy they were to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Atif Udhass
[email protected]I was skeptical about how good these pancakes would be with only three ingredients, but I was pleasantly surprised! They were light and fluffy, and the banana flavor was subtle but delicious. I'll definitely be making these again.
Dennis Hamilton
[email protected]These pancakes were so easy to make and turned out perfectly! I loved that I only needed three ingredients. Will definitely be making these again.