ROASTED TURKEY BREAST WITH ZESTY DRY RUB
I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com
Provided by lisar
Categories Turkey Breasts
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat large roasting pan with nonstick vegetable-oil cooking spray.
- Rub turkey on all sides and under skin with olive oil and lime juice.
- Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl.
- Rub 1 1/2 tablespoons mixture over turkey and under skin.
- Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer.
- Remove turkey to a warm place; let stand 10 minutes.
- Gravy: Pour off all but 2 tablespoons drippings from roasting pan.
- Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute.
- Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes.
- Strain gravy through sieve into gravy boat; keep warm.
- Cut off each 1/2 of the turkey breast from the bone.
- Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use.
- Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.
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Usama Farooq
[email protected]This is my go-to recipe for turkey breast. It's easy to make, and the turkey always comes out delicious. I love the zesty flavor of the dry rub.
Alieah Cornor
[email protected]I've been making this recipe for years, and it's always a hit. The dry rub is the perfect balance of flavors, and the turkey breast is always cooked to perfection. I highly recommend this recipe.
Irene Parto
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The dry rub is so flavorful, and the turkey breast always comes out moist and tender.
David Amoako
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the flavor of the turkey breast, and it was cooked perfectly.
Sheila Bowshier
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the turkey breast is always cooked to perfection. I usually serve it with roasted potatoes and vegetables.
Nandi Miti
[email protected]I've tried many turkey breast recipes, but this one is by far the best. The dry rub is perfect, and the turkey always comes out moist and tender.
Arnaud Sangwa
[email protected]This recipe is a keeper! The dry rub is simple to make, and the turkey breast turns out moist and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Ismail_khan_ 2k2
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The dry rub is amazing, and the turkey was cooked perfectly. I will definitely be making this again.
Diana Michael
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. The turkey was moist and delicious, and the dry rub gave it a wonderful flavor.
Syed Muzamilhussain
[email protected]This is the best turkey breast recipe I've ever tried. The dry rub is packed with flavor, and the turkey is always cooked to perfection. I highly recommend this recipe.
Ali Sorowar
[email protected]I love this recipe because it's so easy to make. I just rub the turkey breast with the dry rub and roast it in the oven. It's a great weeknight meal.
scara m
[email protected]I've made this recipe several times now, and it's always a hit. The zesty dry rub is the perfect balance of flavors, and the turkey always comes out moist and tender.
GEDION ALEHEGN
[email protected]This was my first time cooking turkey breast, and it turned out amazing! The dry rub was so flavorful, and the turkey was moist and juicy. I will definitely be making this again.