3-INGREDIENT SEEDED CRACKERS
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing.
Provided by Sam Worley
Categories 3-Ingredient Recipes Seed Whole Wheat Bake Appetizer
Yield Makes about 48 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
- Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
- Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
- Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
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Lebohang Mpho
l_m@gmail.comThese crackers are the perfect healthy snack. They're filling and satisfying, and they taste great.
John Benavidez
benavidez@hotmail.comI love that these crackers are so low in carbs. They're the perfect snack for people who are watching their weight.
Charlotte Phillips
p-charlotte@hotmail.frThese crackers are the perfect addition to any cheese board. They're crispy and flavorful, and they pair perfectly with cheese.
MD Minhaz Uddin
m.u73@gmail.comI've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Ruth Woods
woods.r@hotmail.frThese crackers are a great way to get your kids to eat their seeds. They're so delicious, they won't even realize they're healthy.
Mezeker Berhane
mezekerberhane@hotmail.co.ukI love that these crackers are so versatile. I can eat them plain, with cheese, or with dips.
simangele mqadi
s-m@hotmail.comThese crackers are the perfect healthy snack. They're filling and satisfying, and they taste great.
Malik Shanawar
shanawar-m@hotmail.frI made these crackers for a party and they were a big hit. Everyone loved them!
Kenzy Bro
kenzy@hotmail.comThese crackers are a great snack or appetizer. They're also a good way to use up leftover seeds.
Saikou Darboe
saikou.d@hotmail.co.ukI tried these crackers for the first time last week and I'm hooked! They're so crispy and flavorful. I can't wait to try them with different toppings.
Alice bevan
ba69@gmail.comThese crackers are so simple to make, yet so delicious. I love that I can customize them with different seeds and spices.
music chipmunk
music-chipmunk44@hotmail.comI've made these crackers a few times now and they're always a hit. My kids love them and they're a great way to get them to eat their seeds.
Waqar ullah
w_u@gmail.comI was pleasantly surprised by how flavorful these crackers were. I added a sprinkle of salt and pepper, and they were the perfect snack to munch on.
Vash Karls
karls.vash65@hotmail.comThese crackers were so easy to make and turned out perfectly! I love that they're only 3 ingredients and are a healthier alternative to store-bought crackers.