3-INGREDIENT SEEDED CRACKERS
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing.
Provided by Sam Worley
Categories 3-Ingredient Recipes Seed Whole Wheat Bake Appetizer
Yield Makes about 48 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
- Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
- Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
- Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lebohang Mpho
[email protected]These crackers are the perfect healthy snack. They're filling and satisfying, and they taste great.
John Benavidez
[email protected]I love that these crackers are so low in carbs. They're the perfect snack for people who are watching their weight.
Charlotte Phillips
[email protected]These crackers are the perfect addition to any cheese board. They're crispy and flavorful, and they pair perfectly with cheese.
MD Minhaz Uddin
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Ruth Woods
[email protected]These crackers are a great way to get your kids to eat their seeds. They're so delicious, they won't even realize they're healthy.
Mezeker Berhane
[email protected]I love that these crackers are so versatile. I can eat them plain, with cheese, or with dips.
simangele mqadi
[email protected]These crackers are the perfect healthy snack. They're filling and satisfying, and they taste great.
Malik Shanawar
[email protected]I made these crackers for a party and they were a big hit. Everyone loved them!
Kenzy Bro
[email protected]These crackers are a great snack or appetizer. They're also a good way to use up leftover seeds.
Saikou Darboe
[email protected]I tried these crackers for the first time last week and I'm hooked! They're so crispy and flavorful. I can't wait to try them with different toppings.
Alice bevan
[email protected]These crackers are so simple to make, yet so delicious. I love that I can customize them with different seeds and spices.
music chipmunk
[email protected]I've made these crackers a few times now and they're always a hit. My kids love them and they're a great way to get them to eat their seeds.
Waqar ullah
[email protected]I was pleasantly surprised by how flavorful these crackers were. I added a sprinkle of salt and pepper, and they were the perfect snack to munch on.
Vash Karls
[email protected]These crackers were so easy to make and turned out perfectly! I love that they're only 3 ingredients and are a healthier alternative to store-bought crackers.