ROASTED BROCCOLI WITH SAUTéED MUSHROOMS & SHALLOT RECIPE - (4.3/5)
Provided by dcarriger56
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place the broccoli on a baking sheet. Drizzle on some olive oil, sprinkle lightly with salt and pepper toss to coat. Roast for about 20 to 25 minutes turning over once. Heat olive oil in a skillet over medium heat. Add chopped shallot until it begins to soften. Turn heat to medium-high add the mushroom's add salt and pepper and saute for about 10 minutes. Once the liquid begins to evaporate,add in the balsamic vinegar and then add your broccoli and cook the flavor in for 2 minutes then serve and enjoy!
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Jana Ahmad
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! The broccoli was roasted perfectly, and the mushrooms and shallots were sautéed beautifully. I highly recommend this recipe for any occasion.
T.A.G
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli is roasted to perfection, and the mushrooms and shallots add a lot of flavor. I highly recommend this recipe!
Fenton Bowley
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The mushrooms were sautéed perfectly, and they didn't overpower the broccoli. I'll definitely be making this recipe again.
Unruly Malique
[email protected]This recipe is a great way to use up leftover broccoli. I had some roasted broccoli in the fridge, and I decided to try this recipe. It turned out great! The mushrooms and shallots added a lot of flavor to the broccoli.
Zaheem Karim
[email protected]I love this recipe! The broccoli is roasted perfectly, and the mushrooms and shallots add a delicious flavor. I've made this recipe several times, and it's always a hit.
Gulhaid er
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I highly recommend it!
PIUC PIXI Uganda
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This recipe is definitely a keeper. The broccoli was roasted to perfection, and the mushrooms and shallots were sautéed beautifully. I served it with a side of rice, an
Katelyn Pechloff
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli, and they couldn't get enough of the mushrooms and shallots. I'll definitely be making this again.
Mazurah Robinson
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! The broccoli was roasted perfectly, and the mushrooms and shallots were sautéed to perfection. I highly recommend this recipe for any occasion.
Rdvaughn Vaughn
[email protected]This dish was easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfectly. The broccoli was roasted to perfection, and the mushrooms and shallots were sautéed beautifully. I served it with a side of quinoa, and i
sundram puri
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The roasting process really brings out the flavor of the broccoli, and the mushrooms and shallots add a nice touch. I'll definitely be making this again.
zeeshan ali khan gishkori
[email protected]This roasted broccoli with sautéed mushrooms and shallots was a hit! The broccoli was perfectly roasted, with a slight char and a tender-crisp texture. The mushrooms and shallots were also cooked perfectly, and they added a delicious umami flavor to