3 MEAT PIZZA CASSEROLE

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3 Meat Pizza Casserole image

This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!

Provided by James Wiley

Categories     Pizza

Time 1h10m

Number Of Ingredients 10

1 lb uncooked penne pasta
1 lb mild italian sausage
1 large onion, medium chop
2 jar(s) large classico traditional tomato and basil pasta sauce
1 lb prosciutto, cubed
1/2-1 lb sliced pepperoni
24 oz shredded mozzarella cheese
6 Tbsp grated parmesan cheese
2 tsp minced garlic
1 tsp dried oregano

Steps:

  • 1. Preheat oven to 375F.
  • 2. Cook pasta in salted and oiled water until al dente.
  • 3. Cook sausage, garlic and oregano with onions until the juices run clear.
  • 4. Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
  • 5. First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions. Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto. Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
  • 6. Bake at 375F for 40 minutes. Rest for 5 mins before serving

Siraj Sindhi
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This casserole is the perfect comfort food. It's cheesy, meaty, and satisfying.


Oprajvir 1
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever meat I have on hand.


Mahi Malik
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I had high hopes for this casserole but it was a disappointment. The flavors just didn't come together.


John Kh
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I made this casserole exactly as the recipe said and it turned out perfectly. I will definitely be making this again.


nyiesha charles
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This recipe is a keeper! It's one of my new favorite casseroles.


Ryan Higgins
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I've made this casserole several times now and it's always a hit. The leftovers are just as good as the first day.


Kio Ouu
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This casserole was just okay. I thought it was a bit bland. I won't be making it again.


Mohammed Shahed
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I made this casserole for a potluck and it was a huge hit! It's so flavorful and cheesy. Everyone asked for the recipe.


Dx Rabbil
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This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.


kamla dawadi
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I love making this casserole! My family loves the combination of meats and cheese. I always add extra veggies to make it even healthier.