DARWELL'S - CRAWFISH ETOUFFEE
Provided by Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Saute the celery in butter on low to medium heat until the celery becomes tender. Add the onion, bell pepper, spices, and garlic. When everything is well blended, turn the heat up to medium-high and blend in the flour to form a roux around the vegetables. Cook thoroughly until the roux starts to brown slightly. Add the crawfish stock and heavy cream a little at a time until all of the stock and the cream are added. Finish by adding the crawfish tail meat. Simmer on low heat for approximately 15 minutes.
- Serve over rice and/or French bread and garnish with parsley.
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Lovely Flower
[email protected]I'm not a big fan of crawfish, but this etouffee looks really good. I might have to give it a try.
felix kio
[email protected]This etouffee looks amazing! I'm definitely going to try this recipe.
Osemeke Emmanuel
[email protected]I can't wait to try this etouffee! It looks delicious.
Ko Say
[email protected]This etouffee is a must-try! The flavors are incredible, and the crawfish are cooked to perfection. I highly recommend this recipe!
Isabella Knudsen
[email protected]I made this etouffee for a party, and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again!
Aaron Wells
[email protected]This is the best etouffee I've ever had! The flavors are incredible, and the crawfish are cooked perfectly. I highly recommend this recipe!
Felix Omunanga
[email protected]This etouffee was amazing! The crawfish were cooked to perfection, and the sauce was full of flavor. I served it over rice, and it was a hit with my family. I'll definitely be making this again!
Mr bester
[email protected]This was my first time making etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. The crawfish were cooked perfectly, and the sauce was creamy and delicious. I'll definitely be making this again!
Nasasa Robert
[email protected]I've made this etouffee many times, and it's always a favorite. It's easy to make, and the results are always delicious. The crawfish are always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Jaliel Nurse
[email protected]This etouffee is a real winner! The flavors are rich and complex, and the crawfish are cooked perfectly. I served it over rice, and it was a hit with my family. Highly recommended!