3 MEAT STROMBOLI

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3 Meat Stromboli image

This recipe is a taste of home spin off with a couple of things changed to give it more flavor. We found this final recipe worked the best and tastes delicious! Don't worry if your meat or cheese doesn't cover everything. You will be rolling this up so it will be fine. Also, create you combination of herbs. I used a seasoned mix from Penzey's and used that and it was wonderful!

Provided by Everything Sweet

Categories     Meat

Time 1h25m

Yield 2 Loafs, 4-6 serving(s)

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1/4 ounce yeast
1 cup water (warm)
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 lb thin deli salami
1/4 lb thin deli ham
1/4 lb thin deli pepperoni
1/4 lb thin deli provolone cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 head garlic
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk (beaten)

Steps:

  • To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
  • While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
  • When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
  • Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
  • Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
  • Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
  • Sprinkle any herbs that you are using over the dough.
  • Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
  • Sprinkle mozzarella cheese.
  • Roll up each rectangle jelly-roll style, sealing the seams and the ends.
  • Place seam side down on 2 greased baking sheets.
  • Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
  • Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.

Sipho Mfingwana
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The stromboli was good, but I found it to be a little bland. I think I would add some more herbs and spices next time.


Kazi Mim
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This stromboli was a little too spicy for my taste. I think I would use less chili powder next time.


Chozen Juliet
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This stromboli was easy to make and turned out great! I will definitely be making it again.


Shahroz Ali
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I made this stromboli for a potluck and it was a huge success! Everyone loved it.


AREEB VLOGS
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This is the best stromboli recipe I've ever tried! The crust is flaky and the filling is packed with flavor.


Milan Roka
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I've made this stromboli several times now and it's always a hit! It's easy to make and so delicious.


surttuma Surttuma
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This stromboli was amazing! The crust was perfectly crispy and the filling was savory and delicious. I will definitely be making this again.


capalot777x
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The stromboli was good, but I found it to be a little dry. I think I would add some more sauce next time.


Kayden Johnson
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This stromboli was a little too greasy for my taste. I think I would try using less oil next time.


45plus Herbal
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I was looking for a stromboli recipe that was a little different from the usual. This one fit the bill perfectly! The combination of meats and cheeses was unique and delicious.


J Griffith
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This recipe was easy to follow and the stromboli turned out great! I will definitely be making it again.


Sajan Ranabhat
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I made this stromboli for my family and they loved it! The crust was crispy and the filling was flavorful.


Gabriella Penaranda
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This stromboli was a hit at our party! It was easy to make and so delicious. The combination of meats and cheeses was perfect.


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