DEVILISH EGGS
Provided by Ellie Krieger
Categories appetizer
Time 24m
Yield 12 servings (1 serving is 2 pieces)
Number Of Ingredients 10
Steps:
- Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
- Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
- Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.
- Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.
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Lila Oli
[email protected]These deviled eggs are a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Saqib Alikhan
[email protected]I love that this recipe includes a variety of toppings. It allows me to customize my deviled eggs to my liking.
MD Rajon Mahmud
[email protected]These deviled eggs are a classic for a reason. They're always a hit at parties and they're so easy to make.
Jos Musyoo
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making them again.
delesha Williams
[email protected]These deviled eggs are the perfect finger food for a party. They're also a great way to use up leftover hard-boiled eggs.
Shelby Sena
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really delicious!
John Hamling
[email protected]These deviled eggs are so easy to make ahead of time, which makes them perfect for parties. I always make a double batch so I have plenty of leftovers.
Sabina Pokhrel
[email protected]I added a bit of chopped bacon to my deviled eggs and they were amazing! It's a great way to add some extra flavor and crunch.
Muthair Ali
[email protected]I love that this recipe uses mayonnaise instead of Miracle Whip. It makes the deviled eggs so much lighter and fluffier.
Umar Fauziyat
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're simple to make, but they always impress my guests.
Geoffrey Mwangi
[email protected]I was a bit skeptical about using pickle relish in deviled eggs, but I'm so glad I did. It adds a nice tang that really brightens up the dish.
Chimbiko Bekwele
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Fidelma Mwende
[email protected]These deviled eggs were a big hit at my party! They were so easy to make and everyone loved them.