3 SEAFOOD LASAGNA
Make and share this 3 Seafood Lasagna recipe from Food.com.
Provided by Sassy J
Categories One Dish Meal
Time 2h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to a boil; add pasta and cook it for 8 minutes; drain.
- Heat the oil in large pan over medium heat and saute garlic and mushrooms until tender.
- Add Alfredo sauce, shrimp, scallops and crabmeat and simmer for 8 minutes. Adjust seasoning with salt and pepper.
- In a bowl, combine the ricotta cheese, egg, pepper, and salt (to taste).
- In a 13 x 9 inch pan, spray with nonstick cooking spray, then lay the noodles across the bottom of the pan, then spread the ricotta mixture, then the Alfredo mixture and top with shredded cheese.
- Repeat this process until the ingredients are gone. (I got 3 layers and pan was quite full). Place baking pan on a sheet pan, to catch any spills.
- Bake, uncovered, for 45 minutes.
- Cover with foil and bake 10-15 minutes more.
Nutrition Facts : Calories 467.3, Fat 14, SaturatedFat 6.4, Cholesterol 140, Sodium 979, Carbohydrate 51.7, Fiber 2.5, Sugar 6, Protein 32.6
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Auntie Auntie
[email protected]This lasagna is a great way to use up leftover seafood.
Betty Mohlale
[email protected]I would definitely recommend this lasagna to anyone who loves seafood.
Eddie Adame
[email protected]This lasagna is a bit pricey to make, but it's worth it. The seafood is high-quality, and the sauce is made with fresh ingredients.
hizkiel gaming
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The seafood was cooked perfectly, and the sauce was delicious.
Felicity Warren
[email protected]This lasagna is a great way to use up leftover seafood. It's also a great dish to make ahead of time.
Elgiva Esau
[email protected]I would definitely recommend this lasagna to anyone who loves seafood. It's a delicious and easy-to-make dish that's perfect for a special occasion.
Benjamin Marsden
[email protected]This lasagna is a bit pricey to make, but it's worth it. The seafood is high-quality, and the sauce is made with fresh ingredients.
Nawaz Mazari
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The seafood was cooked perfectly, and the sauce was delicious.
Raj kmar Das
[email protected]This lasagna is a great way to use up leftover seafood. It's also a great dish to make ahead of time.
Savage Pain
[email protected]I would recommend this lasagna to anyone who loves seafood. It's a delicious and easy-to-make dish that's perfect for a special occasion.
Emmanuel Sichali
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Mdmwdot Mdmwdot
[email protected]This lasagna was a bit too complicated to make. I think I would have preferred a simpler recipe.
Omer Kart
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
Jennifer Arellano
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Mohammed 09 Albusaidi
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred a different type of seafood.
Hassan Boss
[email protected]I wasn't sure how I would like seafood lasagna, but I was pleasantly surprised. The flavors were all so well-balanced, and the lasagna was cooked perfectly. I will definitely be making this again.
Ree Fox
[email protected]I loved this lasagna! The seafood was cooked perfectly, and the sauce was amazing. I would definitely recommend this recipe.
Rriyanna Wilkins
[email protected]This lasagna was delicious! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Issac Julian
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The seafood is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
afrannisho afrannisho
[email protected]This seafood lasagna was a hit with my family! The combination of shrimp, crab, and scallops was delicious, and the béchamel sauce was creamy and flavorful. I will definitely be making this again.