LIGHT WHEAT ROLLS
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Provided by KATRINA
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
- Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
- Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 4.3 g
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Md sajjadur rhaman
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
brano_
[email protected]I made these rolls for a potluck, and they were a big hit! Everyone loved them.
WashUrBooty
[email protected]These rolls were perfect for my sandwiches! They were soft and fluffy, and they held up well to the fillings.
Cherie Burks
[email protected]These rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Belal Amani
[email protected]I've been looking for a good light wheat roll recipe, and this one is it! The rolls were light and fluffy, and they had a great flavor.
Kubbat Ali
[email protected]These rolls were delicious! They were the perfect addition to my Thanksgiving dinner.
PUBG bhai 27
[email protected]These rolls were a bit dry for my taste. I think I'll add some extra butter or oil next time.
Bella Nice
[email protected]I'm not a huge fan of wheat bread, but these rolls were actually really good. I'll definitely be making them again.
Lindiwe Nkomo
[email protected]These rolls were easy to make and tasted great! I'll definitely be making them again.
Wandile Tsewu
[email protected]The rolls were good, but they didn't rise as much as I thought they would.
zidi boy
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Riyad Tuhin
[email protected]I made these rolls for a picnic, and they were perfect. They were light and airy, and they held up well in the heat.
Gabriel Osuna
[email protected]These rolls were delicious! I used whole wheat flour instead of all-purpose flour, and they still turned out great.
Ruman Hossain
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Lyziu Begum
[email protected]These rolls were a hit at my dinner party! They were light and fluffy, with a slightly sweet flavor. Everyone loved them.